1. Heat oven to 400°F.
2. Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
3. Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring.
4. Pour carefully over crackers in pan.
5. Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
6. Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.
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Directions
1. Heat oven to 400°F.
2. Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
3. Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring.
4. Pour carefully over crackers in pan.
5. Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
6. Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.