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Recipe - Price Rite Marketplace Corporate
Pupcakes.jpg
Pupcakes
0
Servings1
Cook Time20 Minutes
Ingredients
1 Cup Pumpkin Purée
1⁄2 Cup Peanut Butter (Unsweetened) + 1/4 cup for frosting
Cup of Vegetable or Coconut Oil
1 Cup of Oats
1 tsp baking soda
1 tsp baking powder
2 tbs Brutus Chicken Bone Broth
1 tbs milk
1 Cup of Greek Yogurt
Directions

1. Preheat your oven to 350°F (177°C).

 

2. Add all ingredients to a blender and blend until smooth.

 

3. Pour batter into a cupcake pan or 8" cake pan.

 

4. Bake for 18-20 minutes or until toothpick comes out clean.

 

5. For the frosting, whisk together the yogurt and peanut butter until thick and spreadable.

 

6. Spread the frosting on the cooled cake(s) and add desired toppings

 

7. Enjoy!

 

0 minutes
Prep Time
20 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 Cup Pumpkin Purée
Bowl & Basket 100% Pure Pumpkin, 15 oz
Bowl & Basket 100% Pure Pumpkin, 15 oz
$1.49$0.10/oz
1⁄2 Cup Peanut Butter (Unsweetened) + 1/4 cup for frosting
PETER PAN 16.3oz Creamy Peanut Butter
PETER PAN 16.3oz Creamy Peanut Butter
$1.99$0.12/oz
Cup of Vegetable or Coconut Oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$3.99$0.08/fl oz
1 Cup of Oats
Honey Bunches of Oats Salted Caramel Sweetened Cereal with Oats and Honey Limited Edition, 12 oz
Honey Bunches of Oats Salted Caramel Sweetened Cereal with Oats and Honey Limited Edition, 12 oz
$4.99$0.42/oz
1 tsp baking soda
Bowl & Basket Pure Baking Soda, 16 oz
Bowl & Basket Pure Baking Soda, 16 oz
$0.99$0.06/oz
1 tsp baking powder
Bowl & Basket Double Acting Baking Powder, 8.1 oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$1.99$0.25/oz
2 tbs Brutus Chicken Bone Broth
Not Available
1 tbs milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$3.09$6.18/gal
1 Cup of Greek Yogurt
Chobani Nonfat Plain Greek Yogurt Value Pack, 5.3 oz, 4 count
Chobani Nonfat Plain Greek Yogurt Value Pack, 5.3 oz, 4 count
$4.19$0.20/oz

Directions

1. Preheat your oven to 350°F (177°C).

 

2. Add all ingredients to a blender and blend until smooth.

 

3. Pour batter into a cupcake pan or 8" cake pan.

 

4. Bake for 18-20 minutes or until toothpick comes out clean.

 

5. For the frosting, whisk together the yogurt and peanut butter until thick and spreadable.

 

6. Spread the frosting on the cooled cake(s) and add desired toppings

 

7. Enjoy!