Pumpkin Spiced Latte

Recipe - Price Rite Marketplace Corporate

Prep Time5 Minutes

Servings1

Cook Time5 Minutes

Calories110

Ingredients

2 Zero Calorie Truvia Natural Sweetener Packets

1 1/2 cups skim milk

1/2 tsp vanilla extract

1/2 tsp pumpkin pie spice

4 oz double-strength brewed coffee

2 tbs low-fat whipped topping

Directions

1. Heat skim milk in the microwave until hot, approximately 3 minutes.

2. Combine the hot milk, Truvia Original Sweetener, vanilla extract, and pumpkin pie spice in a blender and blend until frothy.

3. Pour into two coffee mugs, add 2 oz. of coffee and stir.

4. Garnish each mug with 1 Tbsp of whipped topping and sprinkle with ⅛ teaspoon of pumpkin pie spice.

5. Refrigerate leftovers.

5 minutes

Prep Time

5 minutes

Cook Time

Servings

110

Calories

Shop Ingredients

Makes 1 servings

2 Zero Calorie Truvia Natural Sweetener Packets

Not Available

1 1/2 cups skim milk

Rica Choco Rica 2% Reduced Fat Chocolate Milk, 32 fl oz

Add Rica Choco Rica 2% Reduced Fat Chocolate Milk, 32 fl oz to Favorites.Add Rica Choco Rica 2% Reduced Fat Chocolate Milk, 32 fl oz to Favorites.

$4.99$0.16/fl oz

1/2 tsp vanilla extract

Badia Vanilla Extract Imitation Dominican Style 4 fl oz

Add Badia Vanilla Extract Imitation Dominican Style 4 fl oz to Favorites.Add Badia Vanilla Extract Imitation Dominican Style 4 fl oz to Favorites.

$2.19$0.55/fl oz

1/2 tsp pumpkin pie spice

Not Available

4 oz double-strength brewed coffee

Not Available

2 tbs low-fat whipped topping

Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz

Add Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz to Favorites.Add Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz to Favorites.

$5.69$0.95/oz

Directions

1. Heat skim milk in the microwave until hot, approximately 3 minutes.

2. Combine the hot milk, Truvia Original Sweetener, vanilla extract, and pumpkin pie spice in a blender and blend until frothy.

3. Pour into two coffee mugs, add 2 oz. of coffee and stir.

4. Garnish each mug with 1 Tbsp of whipped topping and sprinkle with ⅛ teaspoon of pumpkin pie spice.

5. Refrigerate leftovers.