Pull Apart Biscuit WreathPull Apart Biscuit Wreath
Pull Apart Biscuit Wreath

Pull Apart Biscuit Wreath

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Recipe - Price Rite Marketplace Corporate
PullApartBiscuitWreath.jpg
Pull Apart Biscuit Wreath
Prep Time115 Minutes
Servings40
0
Ingredients
8 oz (2 cups) finely shredded swiss cheese
1 1/2 cups chopped cooked ham
1/4 cup sliced green onions
2 tbs honey mustard
4 cans (6 oz. each) Pillsbury™ Flaky Layers refrigerated Buttermilk Biscuits
1 egg, beaten
1 tbs sesame seed or poppy seed
2 tbs diced red and green bell pepper, if desired
Directions

1. Heat oven to 375°F. In large bowl, combine cheese, ham, onions and mustard; mix well.

 

2. Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 31/2” round.

 

3. Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat until complete.

 

4. Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3” hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush wreath with beaten egg. Sprinkle with sesame seed.

 

5. Bake at 375°F for 18–25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14” serving platter. Sprinkle with bell pepper. Place onion fan in center of wreath. Serve warm.

 

115 minutes
Prep Time
0 minutes
Cook Time
40
Servings

Shop Ingredients

Makes 40 servings
8 oz (2 cups) finely shredded swiss cheese
Bowl & Basket Cheese Party Tray, 16 oz
Bowl & Basket Cheese Party Tray, 16 oz
$6.99$0.44/oz
1 1/2 cups chopped cooked ham
Not Available
1/4 cup sliced green onions
Fresh Green Onions, bunch
Fresh Green Onions, bunch
$1.29
2 tbs honey mustard
French's Honey Mustard Dipping Sauce, 1.7 oz
French's Honey Mustard Dipping Sauce, 1.7 oz
$0.99$0.58/oz
4 cans (6 oz. each) Pillsbury™ Flaky Layers refrigerated Buttermilk Biscuits
Pillsbury Grands! Flaky Layers Buttermilk Big Biscuits, 8 count, 16.3 oz
Pillsbury Grands! Flaky Layers Buttermilk Big Biscuits, 8 count, 16.3 oz
$3.29$0.20/oz
1 egg, beaten
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
1 tbs sesame seed or poppy seed
Badia Sesame Seed, 1.5 oz
Badia Sesame Seed, 1.5 oz
$1.19$0.79/oz
2 tbs diced red and green bell pepper, if desired
Fresh Green Bell Peppers
Fresh Green Bell Peppers
$0.75 avg/ea$0.12/oz

Directions

1. Heat oven to 375°F. In large bowl, combine cheese, ham, onions and mustard; mix well.

 

2. Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 31/2” round.

 

3. Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat until complete.

 

4. Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3” hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush wreath with beaten egg. Sprinkle with sesame seed.

 

5. Bake at 375°F for 18–25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14” serving platter. Sprinkle with bell pepper. Place onion fan in center of wreath. Serve warm.