Pineapple Stuffing

Golden, juicy pineapple tidbits baked with sweet, toasty Hawaiian bread and savory herbs create a delicious stuffing that complements holiday ham or roast turkey.

Recipe - Price Rite Marketplace Corporate

Pineapple Stuffing

Prep Time25 Minutes

Servings12

Cook Time60 Minutes

Ingredients

2 loaves King’s Hawaiian® Original Hawaiian Sweet Sliced Bread

1/4 cup Butter

1 cup Celery

1 cup Diced Onion

1 can (14.5 oz.) College Inn® Chicken Broth

1 tsp Thyme

1 tsp Salt

1/2 tsp Dried Sage

1/2 tsp Black Pepper

1 can (20 oz.) Del Monte® Deluxe Gold® Pineapple Tidbits

1/2 cup Fresh Parsley

1 tsp Orange Zest

Directions

1. Preheat oven to 325°F. Arrange bread cubes on 2 large, rimmed baking sheets (1 loaf per pan). Bake 10 minutes; toss and bake another 5 to 10 minutes until light golden brown. Transfer to a very large heat-proof bowl and set aside. Grease a 13x9-inch baking dish and 1 side of a large piece of foil; set aside.

2. Melt 1/4 cup butter in a large skillet over medium heat. Add celery and onion; cook 10 minutes or until tender, stirring occasionally.

3. Stir in broth, thyme, salt, sage and pepper; bring just to a boil and remove from heat. Stir in pineapple, parsley and orange zest; add to bread cubes and gently fold until evenly moistened.

4. Loosely spoon stuffing into prepared dish; cover tightly with foil greased-side-down. Bake 20 minutes. Remove foil and bake 10 to 15 minutes until top is golden brown and center is heated to 165°F.

25 minutes

Prep Time

60 minutes

Cook Time

Servings

Directions

2. Melt 1/4 cup butter in a large skillet over medium heat. Add celery and onion; cook 10 minutes or until tender, stirring occasionally.

3. Stir in broth, thyme, salt, sage and pepper; bring just to a boil and remove from heat. Stir in pineapple, parsley and orange zest; add to bread cubes and gently fold until evenly moistened.