Pineapple Shrimp and Guacamole Mini Tostadas
Recipe - Price Rite Marketplace Corporate
Pineapple Shrimp and Guacamole Mini Tostadas
Prep Time5 Minutes
Servings20
Cook Time8 Minutes
Ingredients
10oz medium shrimp, peeled and deveined
8oz Guacamole
1 can (20oz) Pineapple, drained
1 packet (1oz) taco seasoning
45 round tortilla chips
1⁄4 cup cucumber, diced
2 scallions, chopped
1⁄4 cup chopped fresh cilantro
1⁄4 cup crumbled queso fresco
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).
5 minutes
Prep Time
8 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
$13.98$6.99/lb
Wholly Guacamole Classic Minis, 2 oz, 4 count
$4.99$0.62/oz
Bowl & Basket Pineapple Chunks in Pineapple Juice, 20 oz
$1.29$0.06/oz
McCormick Original Taco Seasoning Mix, 1 oz
$0.99$0.99/oz
Takis Guacamole Tortilla Chips, 9.9 oz
$4.59$0.46/oz
Fresh Cucumber, 1 each
$0.79
Scallions - Green, 1 each
$1.29
Organic Cilantro, 1 each
$1.49
El Viajero Queso Fresco Fresh Crumbling Farmers Cheese, 10 oz
$5.49$0.55/oz
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).