Parmesan Herb Green BeansParmesan Herb Green Beans
Parmesan Herb Green Beans

Parmesan Herb Green Beans

Perfectly delicious, these lightly browned green beans, tossed with oregano and Parmesan cheese, are a versatile and simple side dish.
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Recipe - Price Rite Marketplace Corporate
ParmesanHerbGreenBeans.jpg
Parmesan Herb Green Beans
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 tbs vegetable oil
2 cans (14.5 oz. each) Del Monte® Cut or French Style Green Beans, well-drained
1/2 tsp dried oregano
Salt , optional
Pepper, optional
3 tbs grated Parmesan cheese
Directions

Heat oil in a large non-stick skillet over medium-high heat; add beans and spread out in pan. Cook 3 minutes without stirring. Reduce heat to medium and cook 3 to 4 minutes more minutes until lightly browned in spots, stirring occasionally. Add oregano and cook about 30 seconds, stirring constantly. Remove from heat; season lightly with salt and pepper, if desired. Sprinkle with cheese before serving.

 

5 minutes
Prep Time
5 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 tbs vegetable oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$3.99$0.08/fl oz
2 cans (14.5 oz. each) Del Monte® Cut or French Style Green Beans, well-drained
Fresh Green Beans
Fresh Green Beans
$1.99/lb$1.99/lb
1/2 tsp dried oregano
Badia Oregano, .5 oz
Badia Oregano, .5 oz
$1.19$2.38/oz
Salt , optional
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Pepper, optional
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
3 tbs grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$4.49$0.56/oz

Directions

Heat oil in a large non-stick skillet over medium-high heat; add beans and spread out in pan. Cook 3 minutes without stirring. Reduce heat to medium and cook 3 to 4 minutes more minutes until lightly browned in spots, stirring occasionally. Add oregano and cook about 30 seconds, stirring constantly. Remove from heat; season lightly with salt and pepper, if desired. Sprinkle with cheese before serving.