One Pot Tomato Basil PastaOne Pot Tomato Basil Pasta
One Pot Tomato Basil Pasta

One Pot Tomato Basil Pasta

To make this satisfying, family-friendly dinner, just brown the beef with aromatics and seasonings, add crushed tomatoes and pasta, then simmer it all right in the same pot for 30 minutes.
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Recipe - Price Rite Marketplace Corporate
OnePotTomatoBasilPasta.jpg
One Pot Tomato Basil Pasta
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 tbs olive oil
1 lb lean ground beef
1 cup diced onion
1 tbs minced garlic
2 tsp dried oregano
1 tsp salt
1 can (28 oz.) Contadina® Crushed Tomatoes
12 oz uncooked short pasta, such as rotini, farfalle, gemelli or penne
1/4 cup coarsely chopped fresh basil leaves
Freshly ground black pepper
Grated Parmesan cheese
Directions

Heat oil in a Dutch oven over medium-high heat. Add beef, onion, garlic, oregano and salt and cook 6 to 8 minutes until beef is browned. Add tomatoes and 4 cups water; bring to a boil. Add pasta and simmer on medium heat about 15 minutes, gently stirring occasionally, until pasta is tender. Season to taste with salt and pepper. Stir in basil and serve topped with Parmesan and more basil, if desired. TIP: To enhance the rich beef flavor, use 1 carton (32 oz.) College Inn® Beef Broth instead of water and omit the salt.

 

5 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbs olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1 lb lean ground beef
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
$3.89 avg/ea$2.99/lb
1 cup diced onion
Fresh Spanish Onion
Fresh Spanish Onion
$1.61 avg/ea$1.29/lb
1 tbs minced garlic
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
2 tsp dried oregano
Badia Oregano, .5 oz
Badia Oregano, .5 oz
$1.19$2.38/oz
1 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1 can (28 oz.) Contadina® Crushed Tomatoes
Hunts Crushed Tomatoes, 28 oz
Hunts Crushed Tomatoes, 28 oz
$1.59$0.06/oz
12 oz uncooked short pasta, such as rotini, farfalle, gemelli or penne
Colavita Bronze Die Fettuccine Nests Pasta, 16 oz
Colavita Bronze Die Fettuccine Nests Pasta, 16 oz
$3.59$0.22/oz
1/4 cup coarsely chopped fresh basil leaves
Litehouse Freeze Dried Basil, 0.28 oz
Litehouse Freeze Dried Basil, 0.28 oz
$3.99$14.25/oz
Freshly ground black pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$4.49$0.56/oz

Directions

Heat oil in a Dutch oven over medium-high heat. Add beef, onion, garlic, oregano and salt and cook 6 to 8 minutes until beef is browned. Add tomatoes and 4 cups water; bring to a boil. Add pasta and simmer on medium heat about 15 minutes, gently stirring occasionally, until pasta is tender. Season to taste with salt and pepper. Stir in basil and serve topped with Parmesan and more basil, if desired. TIP: To enhance the rich beef flavor, use 1 carton (32 oz.) College Inn® Beef Broth instead of water and omit the salt.