Mott’s ‘Nuts for Apples’ Cookies
Recipe - Price Rite Marketplace Corporate
Mott’s ‘Nuts for Apples’ Cookies
Prep Time25 Minutes
Servings24
Cook Time20 Minutes
Ingredients
1 cup Mott’s Mighty Applesauce
1 cup sugar
1⁄2 cup chunky peanut butter
1 large egg
1 cup flour
1 cup rolled oats
1 cup shredded coconut, lightly toasted
1⁄2 cup raisins
1 tsp cinnamon
1⁄2 tsp baking soda
Directions
1. Preheat oven to 350°.
2. Combine sugar, applesauce, peanut butter, and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
3. Spoon dough by rounded tablespoons onto lightly greased baking sheet.
4. Bake 15 minutes, until lightly browned.
5. Allow to cool slightly before removing cookies to cool completely.
25 minutes
Prep Time
20 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Not Available
Bowl & Basket Granulated Sugar, 4 lb
$3.19$0.80/lb
Bowl & Basket Super Chunky Peanut Butter, 40 oz
$3.99$0.10/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.19$0.60/lb
Bob's Red Mill Extra Thick Rolled Oats, 32 oz
$3.99$0.12/oz
Baker's Sweetened Angel Flake Coconut, 14 oz
$2.69$0.01/g
Bowl & Basket California Sun-Dried Raisins, 15 oz
$2.99$0.20/oz
Badia Cinnamon Powder, 2 oz
$1.99$1.00/oz
Bowl & Basket Pure Baking Soda, 16 oz
$0.99$0.06/oz
Directions
1. Preheat oven to 350°.
2. Combine sugar, applesauce, peanut butter, and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
3. Spoon dough by rounded tablespoons onto lightly greased baking sheet.
4. Bake 15 minutes, until lightly browned.
5. Allow to cool slightly before removing cookies to cool completely.