Lemon Honey Ricotta Crostini

Galbani

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Cook Time6 Minutes

Ingredients

15 oz Galbani Ricotta

1 baguette (cut into 1/2 inch slices)

2 tbsp extra virgin olive oil

3 tbsp fresh thyme leaves

1/4 cup salted pistachios, chopped

3 tbsp honey

salt, to taste

pepper, to taste

Directions

Preheat the oven to 400 degrees F.
Arrange the slices of bread on a baking sheet. Drizzle one side with olive oil. Flip the slices over and drizzle the other side with oil.
Bake the bread for 5-7 minutes, flipping halfway through.
Place ricotta into a food processor. Process for about 30 seconds or until smooth and creamy. Place mixture into a bowl and gently stir in salt and pepper.
To assemble the crostini, place the whipped ricotta into a Ziploc bag. Close the top of the bag and snip the bottom corner with a scissor to create a piping bag or use a piping bag if you have one.
Pipe the ricotta onto the crostini and top with lemon zest, thyme leaves, and pistachios.
Drizzle honey on top and serve.

10 minutes

Prep Time

6 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

15 oz Galbani Ricotta

Not Available

1 baguette (cut into 1/2 inch slices)

The Cheesecake Factory At Home Wheat Mini Baguettes, 2 count, 10 oz

Add The Cheesecake Factory At Home Wheat Mini Baguettes, 2 count, 10 oz to Favorites.Add The Cheesecake Factory At Home Wheat Mini Baguettes, 2 count, 10 oz to Favorites.

$3.99$0.40/oz

2 tbsp extra virgin olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.

$24.99$0.37/fl oz

3 tbsp fresh thyme leaves

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.

$1.69$2.56/oz

1/4 cup salted pistachios, chopped

Not Available

3 tbsp honey

Steve's & Ed's Raw Unfiltered Honey, 40 oz

Add Steve's & Ed's Raw Unfiltered Honey, 40 oz to Favorites.Add Steve's & Ed's Raw Unfiltered Honey, 40 oz to Favorites.

$9.99$0.25/oz

salt, to taste

Badia Kosher Salt, 8 oz

Add Badia Kosher Salt, 8 oz to Favorites.Add Badia Kosher Salt, 8 oz to Favorites.

$2.99$0.37/oz

pepper, to taste

Badia Lemon Pepper, 24 oz

Add Badia Lemon Pepper, 24 oz to Favorites.Add Badia Lemon Pepper, 24 oz to Favorites.

$6.99$1.08/oz

Directions

Preheat the oven to 400 degrees F.
Arrange the slices of bread on a baking sheet. Drizzle one side with olive oil. Flip the slices over and drizzle the other side with oil.
Bake the bread for 5-7 minutes, flipping halfway through.
Place ricotta into a food processor. Process for about 30 seconds or until smooth and creamy. Place mixture into a bowl and gently stir in salt and pepper.
To assemble the crostini, place the whipped ricotta into a Ziploc bag. Close the top of the bag and snip the bottom corner with a scissor to create a piping bag or use a piping bag if you have one.
Pipe the ricotta onto the crostini and top with lemon zest, thyme leaves, and pistachios.
Drizzle honey on top and serve.