Keto Raspberry Walnut VinaigretteKeto Raspberry Walnut Vinaigrette
Keto Raspberry Walnut Vinaigrette
Keto Raspberry Walnut Vinaigrette
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Recipe - Price Rite Marketplace Corporate
KetoRaspberryWalnutVinaigrette.jpg
Keto Raspberry Walnut Vinaigrette
Prep Time10 Minutes
Servings12
0
Calories100
Ingredients
1 cup fresh, ripe raspberries
2 tbs white wine vinegar
1/4 cup toasted walnuts
1/2 cup extra-virgin olive oil
1/4 cup Splenda® Allulose Sweetener
2 tbs chopped red onion
1 tsp Dijon mustard
1/2 tbs kosher salt
1/4 cup water
Directions

1. In a small food processor or blender, add all ingredients except water. Process until smooth. Add water, and pulse once more.

 

2. Use as is or strain through a sieve. Store dressing in the refrigerator until ready to use. Enjoy within a week!

 

Nutritional Information
  • 11 g Total Fat
  • 90 mg Sodium
  • 6 g Total Carbohydrate
  • 1 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
100
Calories

Shop Ingredients

Makes 12 servings
1 cup fresh, ripe raspberries
Driscoll's Raspberries, 6 oz
Driscoll's Raspberries, 6 oz
$3.99$0.67/oz
2 tbs white wine vinegar
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz
$1.99$0.12/fl oz
1/4 cup toasted walnuts
Diamond Walnuts, 16 oz
Diamond Walnuts, 16 oz
$4.49$0.28/oz
1/2 cup extra-virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1/4 cup Splenda® Allulose Sweetener
Not Available
2 tbs chopped red onion
Red Onion
Red Onion
$0.81 avg/ea$1.29/lb
1 tsp Dijon mustard
Bowl & Basket Dijon Mustard, 12 oz
Bowl & Basket Dijon Mustard, 12 oz
$1.29$0.11/oz
1/2 tbs kosher salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/4 cup water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal

Nutritional Information

  • 11 g Total Fat
  • 90 mg Sodium
  • 6 g Total Carbohydrate
  • 1 g Protein

Directions

1. In a small food processor or blender, add all ingredients except water. Process until smooth. Add water, and pulse once more.

 

2. Use as is or strain through a sieve. Store dressing in the refrigerator until ready to use. Enjoy within a week!