Honey-Tamari Salmon Stir-Fry
Recipe - Price Rite Marketplace Corporate
Honey-Tamari Salmon Stir-Fry
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Calories437
Ingredients
1 tbs toasted sesame oil
1 medium red bell pepper, thinly sliced
2 cups frozen sugar snap stir fry mix
1/2 Broiled Honey Salmon fillet, cut into 1 x 2-inch pieces (about 1 pound)
2 tbs reduced sodium tamari
1 package (8.8 ounces) ready to serve jasmine rice
Directions
1. In large skillet, heat oil over medium-high heat. Add bell pepper; cook and stir 2 minutes. Add stir fry mix; cover and cook 4 minutes or until vegetables are tender-crisp. Add salmon and tamari; cook and gently stir 3 minutes or until heated through. Makes about 5 cups.
2. Prepare rice as label directs. Makes about 1⅓ cups.
3. Serve salmon stir-fry over rice.
Nutritional Information
- 15 g Fat
- 2 g Saturated Fat
- 90 mg Cholesterol
- 689 mg Sodium
- 35 g Carbohydrates
- 2 g Fiber
- 8 g Sugars
- 4 g Added Sugars
- 37 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
437
Calories
Shop Ingredients
Makes 4 servings
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$3.89$0.78/fl oz
Not Available
Not Available
Salmon Fillet Fresh Atlantic Salmon Fillet, 1 pound
$8.99/lb$8.99/lb
Not Available
Success Boil-in-Bag Jasmine Rice 14 oz
$2.59$0.01/g
Nutritional Information
- 15 g Fat
- 2 g Saturated Fat
- 90 mg Cholesterol
- 689 mg Sodium
- 35 g Carbohydrates
- 2 g Fiber
- 8 g Sugars
- 4 g Added Sugars
- 37 g Protein
Directions
1. In large skillet, heat oil over medium-high heat. Add bell pepper; cook and stir 2 minutes. Add stir fry mix; cover and cook 4 minutes or until vegetables are tender-crisp. Add salmon and tamari; cook and gently stir 3 minutes or until heated through. Makes about 5 cups.
2. Prepare rice as label directs. Makes about 1⅓ cups.
3. Serve salmon stir-fry over rice.