Grillo's Pickled Cole Slaw

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings10

Ingredients

1 head red cabbage, shredded or chopped

1 medium sweet onion, chopped

1 cup radish, chopped

1 cup matchstick carrots

1/2 cup chopped Grillo's Italian Dill Spears

1 green bell pepper, chopped

1 jar of pimentos, chopped

1 cup white vinegar

1/2 cup vegetable oil

1/4 cup of Grillo's Italian Dill Spears pickle brine

1 tsp. celery seed

1 tbsp. salt

Freshly ground black pepper to taste

Directions

Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
Pour over cabbage mixture and stir.
Refrigerate for at least 8 hours and serve cold.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

1 head red cabbage, shredded or chopped

Red Cabbage, 3 pound

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$3.87 avg/ea$1.29/lb

1 medium sweet onion, chopped

Onion Vidalia, 0.3 pound

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$0.36 avg/ea$1.19/lb

1 cup radish, chopped

Black Radish, 1 pound

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$2.99/lb$2.99/lb

1 cup matchstick carrots

Bowl & Basket Baby Carrots, 16 oz

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$0.99$0.99/16oz

1/2 cup chopped Grillo's Italian Dill Spears

Not Available

1 green bell pepper, chopped

Green Bell Pepper, 1 ct, 6 oz

On Sale!

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$0.56 avg/ea was $0.75 avg/ea$1.49/lb

1 jar of pimentos, chopped

Olives Di Tavola Stuffed Manzanilla Olives with Pimentos, 5 oz

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$2.99$0.60/oz

1 cup white vinegar

Mikes Amazing White Vinegar

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$1.99$0.02/fl oz

1/2 cup vegetable oil

Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz

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$1.99$0.12/fl oz

1/4 cup of Grillo's Italian Dill Spears pickle brine

Not Available

1 tsp. celery seed

Celery Bunch, 1 each

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$2.49

1 tbsp. salt

ShopRite Salt, 26 oz

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$0.59$0.02/oz

Freshly ground black pepper to taste

Badia Ground Black Pepper, 6 oz

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$3.29$0.55/oz

Directions

Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
Pour over cabbage mixture and stir.
Refrigerate for at least 8 hours and serve cold.