.jpeg?alt=media)
.jpeg?alt=media)
.jpeg?alt=media)
Grillo's Pickled Cole Slaw
Recipe - Price Rite Marketplace Corporate
.jpeg?alt=media)
Grillo's Pickled Cole Slaw
Prep Time20 Minutes
Servings10
0Ingredients
1 head red cabbage, shredded or chopped
1 medium sweet onion, chopped
1 cup radish, chopped
1 cup matchstick carrots
1/2 cup chopped Grillo's Italian Dill Spears
1 green bell pepper, chopped
1 jar of pimentos, chopped
1 cup white vinegar
1/2 cup vegetable oil
1/4 cup of Grillo's Italian Dill Spears pickle brine
1 tsp. celery seed
1 tbsp. salt
Freshly ground black pepper to taste
Directions
- Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
- Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
- Pour over cabbage mixture and stir.
- Refrigerate for at least 8 hours and serve cold.
20 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Red Cabbage, 3 pound
Onion Vidalia, 0.3 pound

Black Radish, 1 pound
Bowl & Basket Baby Carrots, 16 oz
Not Available
Green Bell Pepper, 1 ct, 6 oz
On Sale!
Olives Di Tavola Stuffed Manzanilla Olives with Pimentos, 5 oz
Mikes Amazing White Vinegar
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz
Not Available
Celery Bunch, 1 each
ShopRite Salt, 26 oz
Badia Ground Black Pepper, 6 oz
Directions
- Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
- Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
- Pour over cabbage mixture and stir.
- Refrigerate for at least 8 hours and serve cold.