Grilled Open Faced Chipotle Cheddar Turkey Burgers
1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.
2. Mix turkey, onion, Worcestershire, salt, pepper and garlic powder in medium bowl until well blended. Shape into 8 patties, about 1/4-inch thick.
3. Place rolls on warming rack or over indirect heat on grill; heat 8 to 10 minutes or to desired color and crispness (165°F). Meanwhile, grill patties 2 to 3 minutes on each side or until no longer pink in centers (165°F). Top patties with cheese.
4. Carefully, cut each roll in half lengthwise. Spread mayonnaise evenly on rolls. Place patties on rolls; top each with lettuce, two pickles and tomato, securing in place with wooden pick. Serve with sweet potato fries, if desired.
- 23 g Total Fat
- 9 g Saturated Fat
- 119 mg Cholesterol
- 920 mg Sodium
- 22 g Carbohydrate
- 3 g Dietary Fuber
- 4 g Sugars
- 38 g Protein
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Nutritional Information
- 23 g Total Fat
- 9 g Saturated Fat
- 119 mg Cholesterol
- 920 mg Sodium
- 22 g Carbohydrate
- 3 g Dietary Fuber
- 4 g Sugars
- 38 g Protein
Directions
1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.
2. Mix turkey, onion, Worcestershire, salt, pepper and garlic powder in medium bowl until well blended. Shape into 8 patties, about 1/4-inch thick.
3. Place rolls on warming rack or over indirect heat on grill; heat 8 to 10 minutes or to desired color and crispness (165°F). Meanwhile, grill patties 2 to 3 minutes on each side or until no longer pink in centers (165°F). Top patties with cheese.
4. Carefully, cut each roll in half lengthwise. Spread mayonnaise evenly on rolls. Place patties on rolls; top each with lettuce, two pickles and tomato, securing in place with wooden pick. Serve with sweet potato fries, if desired.