img_8137_9182%20(1)%20-%20Chipotle%20Cheddar%20Turkey%20Burgers%20(1).jpg
img_8137_9182%20(1)%20-%20Chipotle%20Cheddar%20Turkey%20Burgers%20(1).jpg
Grilled Open Faced Chipotle Cheddar Turkey Burgers
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Recipe - Price Rite of Bethlehem
img_8137_9182%20(1)%20-%20Chipotle%20Cheddar%20Turkey%20Burgers%20(1).jpg
Grilled Open Faced Chipotle Cheddar Turkey Burgers
Prep Time20 Minutes
Servings449
Cook Time20 Minutes
svg/info/recipe-calories Created with Sketch. Calories4
Ingredients
Grilling cooking spray
1-1/4 pounds lean ground turkey
1/4 cup finely chopped yellow onion
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon garlic powder
4 slider buns
4 slices (1 oz each) sharp Cheddar cheese, halved
1/4 cup chipotle mayonnaise
2 leaves green leaf lettuce, quartered
1/2 cup Vlasic® Ovals Hamburger Dill Chips
8 cherry tomatoes
Directions
  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.
  2. Mix turkey, onion, Worcestershire, salt, pepper and garlic powder in medium bowl until well blended. Shape into 8 patties, about 1/4-inch thick.
  3. Place rolls on warming rack or over indirect heat on grill; heat 8 to 10 minutes or to desired color and crispness (165°F). Meanwhile, grill patties 2 to 3 minutes on each side or until no longer pink in centers (165°F). Top patties with cheese.
  4. Carefully, cut each roll in half lengthwise. Spread mayonnaise evenly on rolls. Place patties on rolls; top each with lettuce, two pickles and tomato, securing in place with wooden pick. Serve with sweet potato fries, if desired.
Nutritional Information
Calories: 449g
Total Fat: 23g
Saturated Fat: 9g
Cholesterol: 119mg
Sodium: 920mg
Carbohydrate: 22g
Dietary Fuber: 3g
Protein: 38g
20 minutes
Prep Time
20 minutes
Cook Time
449
Servings
svg/info/recipe-calories Created with Sketch.
4
Calories

Shop Ingredients

Makes 449 servings
Grilling cooking spray
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Pam Vegetable Cooking Spray, 6 Ounce
$2.69$0.45/oz
1-1/4 pounds lean ground turkey
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ShopRite Ground Turkey, 1.3 Pound
$3.46 avg/ea$2.66/lb
1/4 cup finely chopped yellow onion
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Yellow Onions 3 LB, 3 Pound
$2.19$0.73/lb
1 teaspoon Worcestershire sauce
Not Available
1/2 teaspoon seasoned salt
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Badia Seasoned Salt, 16 Ounce
$2.99$0.19/oz
1/2 teaspoon ground chipotle chile pepper
Not Available
1/2 teaspoon garlic powder
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Badia Garlic Powder, 10.5 Ounce
2 for $5.00
$2.50 was $3.69$0.24/oz
4 slider buns
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Bowl & Basket Hamburger Rolls Enriched Sliced, 64 Each
$0.85$0.01 each
4 slices (1 oz each) sharp Cheddar cheese, halved
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PriceRite Shredded Sharp Cheddar Cheese, 8 Ounce
$1.99$0.25/oz
1/4 cup chipotle mayonnaise
Not Available
2 leaves green leaf lettuce, quartered
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lettuce, 1 Each
$1.99
1/2 cup Vlasic® Ovals Hamburger Dill Chips
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Vlasic Pickles - Dills Kosher, 80 Fluid ounce
$3.99$0.05/fl oz
8 cherry tomatoes
Not Available

Nutritional Information

Calories: 449g
Total Fat: 23g
Saturated Fat: 9g
Cholesterol: 119mg
Sodium: 920mg
Carbohydrate: 22g
Dietary Fuber: 3g
Protein: 38g

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.
  2. Mix turkey, onion, Worcestershire, salt, pepper and garlic powder in medium bowl until well blended. Shape into 8 patties, about 1/4-inch thick.
  3. Place rolls on warming rack or over indirect heat on grill; heat 8 to 10 minutes or to desired color and crispness (165°F). Meanwhile, grill patties 2 to 3 minutes on each side or until no longer pink in centers (165°F). Top patties with cheese.
  4. Carefully, cut each roll in half lengthwise. Spread mayonnaise evenly on rolls. Place patties on rolls; top each with lettuce, two pickles and tomato, securing in place with wooden pick. Serve with sweet potato fries, if desired.