Grilled Franks with Cider Braised Onions

A grilled hot dog recipe served in a pretzel roll and topped with hard cider braised onions and spicy brown mustard

Recipe - Price Rite Marketplace Corporate

Prep Time25 Minutes

Servings4

Cook Time5 Minutes

Calories443

Ingredients

PAM® Grilling Spray

2 tablespoons butter

2 cups thinly sliced sweet onion

1/2 cup hard cider

1/8 teaspoon ground black pepper

4 Hebrew National® Beef Franks

4 teaspoons Gulden's® Spicy Brown Mustard

4 soft pretzel sub rolls ( or regular hot dog buns ), split

Directions

1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt butter in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.

2. Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.

3. Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.

Nutritional Information

22 g Total Fat
6 g Saturated Fat
26 mg Cholesterol
753 mg Sodium
46 g Carbohydrate
2 g Dietary Fiber
8 g Sugars
11 g Protein

25 minutes

Prep Time

5 minutes

Cook Time

Servings

443

Calories

Shop Ingredients

Makes 4 servings

PAM® Grilling Spray

Not Available

2 tablespoons butter

Land O Lakes® Salted Butter, 1 lb in 4 Sticks

Add Land O Lakes® Salted Butter, 1 lb in 4 Sticks to Favorites.Add Land O Lakes® Salted Butter, 1 lb in 4 Sticks to Favorites.

$5.49$5.49/lb

2 cups thinly sliced sweet onion

Spanish Onion, 1 ct, 20 oz

Add Spanish Onion, 1 ct, 20 oz to Favorites.Add Spanish Onion, 1 ct, 20 oz to Favorites.

$1.49 avg/ea$1.19/lb

1/2 cup hard cider

Goya Sparkling Apple Cider, 25.4 fl oz

Add Goya Sparkling Apple Cider, 25.4 fl oz to Favorites.Add Goya Sparkling Apple Cider, 25.4 fl oz to Favorites.

$3.49$0.14/fl oz

1/8 teaspoon ground black pepper

Badia Ground Black Pepper, 6 oz

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$3.29$0.55/oz

4 Hebrew National® Beef Franks

Not Available

4 teaspoons Gulden's® Spicy Brown Mustard

French's Classic Yellow Mustard, 20 oz

Add French's Classic Yellow Mustard, 20 oz to Favorites.Add French's Classic Yellow Mustard, 20 oz to Favorites.

$2.49$0.12/oz

4 soft pretzel sub rolls ( or regular hot dog buns ), split

Bowl & Basket Sliced Hotdog Rolls, 8 count, 12 oz

Add Bowl & Basket Sliced Hotdog Rolls, 8 count, 12 oz to Favorites.Add Bowl & Basket Sliced Hotdog Rolls, 8 count, 12 oz to Favorites.

$1.49$0.12/oz

Nutritional Information

22 g Total Fat
6 g Saturated Fat
26 mg Cholesterol
753 mg Sodium
46 g Carbohydrate
2 g Dietary Fiber
8 g Sugars
11 g Protein

Directions

2. Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.

3. Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.