Grilled Citrus Lobster Tails with Arugula Salad & Fresh StrawberriesGrilled Citrus Lobster Tails with Arugula Salad & Fresh Strawberries
Grilled Citrus Lobster Tails with Arugula Salad & Fresh Strawberries
Grilled Citrus Lobster Tails with Arugula Salad & Fresh Strawberries
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Recipe - Price Rite Marketplace Corporate
GrilledCitrusLobsterTailswithArugulaSaladandFreshStrawberries.jpg
Grilled Citrus Lobster Tails with Arugula Salad & Fresh Strawberries
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Calories300
Ingredients
1/4 cup Fresh Lemon Juice
1/4 cup Simply Orange Juice
1 tsp Lemon Zest
1 tsp Orange Zest
3 tbs Olive Oil
4 Lobster Tails (about 6 ounces each)
1 package (5 ounces) Arugula
1/2 cup Chopped Pecans
1/2 cup Thinly Sliced Radishes
1 cup Thinly Sliced Strawberries
Directions

1. In large bowl, whisk lemon juice, orange juice, lemon zest, orange zest and ¼ teaspoon fresh ground pepper; whisking constantly, slowly drizzle in oil until emulsified. With scissors, cut underside of tails lengthwise down center; with fingers, spread apart slightly to expose meat. Transfer ½ the lemon juice mixture to small bowl; brush over meat and let stand 20 minutes.

 

2. Prepare outdoor grill for direct grilling over medium-high heat. Place tails, cut side up, on hot grill rack; cover and cook 10 minutes or until meat turns opaque throughout and internal temperature reaches 145°, turning once.

 

3. Add arugula, pecans and radishes to remaining lemon juice mixture; toss. Makes about 8 cups.

 

4. Serve arugula salad topped with lobster tails and strawberries.

 

Nutritional Information
  • Approximate nutritional values per serving (1 lobster tail, 2 cups salad):
  • 21 g Fat
  • 61 mg Cholesterol
  • 358 mg Sodium
  • 11 g Carbohydrates
  • 3 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 20 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
300
Calories

Shop Ingredients

Makes 4 servings
1/4 cup Fresh Lemon Juice
Sicilia Original Lemon Juice, 4 fl oz
Sicilia Original Lemon Juice, 4 fl oz
$0.99$0.25/fl oz
1/4 cup Simply Orange Juice
Simply Orange Pulp Free Juice Bottle, 11.5 fl oz
Simply Orange Pulp Free Juice Bottle, 11.5 fl oz
$1.79$0.16/fl oz
1 tsp Lemon Zest
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.50
1 tsp Orange Zest
Navel Orange, 1 each
Navel Orange, 1 each
$0.99
3 tbs Olive Oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$19.99$0.30/fl oz
4 Lobster Tails (about 6 ounces each)
Frozen Seafood Department Dungeness Crab Clusters, 1 pound
Frozen Seafood Department Dungeness Crab Clusters, 1 pound
$12.99/lb$12.99/lb
1 package (5 ounces) Arugula
Bowl & Basket Arugula, 5 oz
Bowl & Basket Arugula, 5 oz
$2.79$0.56/oz
1/2 cup Chopped Pecans
Bowl & Basket Chopped Pecans, 6 oz
Bowl & Basket Chopped Pecans, 6 oz
$3.99$0.67/oz
1/2 cup Thinly Sliced Radishes
Red Radishes, 1 Bunch, 1 each
Red Radishes, 1 Bunch, 1 each
$3.99
1 cup Thinly Sliced Strawberries
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
$2.00$0.13/oz

Nutritional Information

  • Approximate nutritional values per serving (1 lobster tail, 2 cups salad):
  • 21 g Fat
  • 61 mg Cholesterol
  • 358 mg Sodium
  • 11 g Carbohydrates
  • 3 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 20 g Protein

Directions

1. In large bowl, whisk lemon juice, orange juice, lemon zest, orange zest and ¼ teaspoon fresh ground pepper; whisking constantly, slowly drizzle in oil until emulsified. With scissors, cut underside of tails lengthwise down center; with fingers, spread apart slightly to expose meat. Transfer ½ the lemon juice mixture to small bowl; brush over meat and let stand 20 minutes.

 

2. Prepare outdoor grill for direct grilling over medium-high heat. Place tails, cut side up, on hot grill rack; cover and cook 10 minutes or until meat turns opaque throughout and internal temperature reaches 145°, turning once.

 

3. Add arugula, pecans and radishes to remaining lemon juice mixture; toss. Makes about 8 cups.

 

4. Serve arugula salad topped with lobster tails and strawberries.