Green Bean and Sun-dried Tomato Bowtie Pasta
Tender chicken, crisp green beans, and al dente pasta tossed in a rich, garlicky sun-dried tomato cream sauce with parmesan and fresh basil. It’s a one-skillet meal that’s comforting, flavorful, and weeknight-ready. Recipe Provided By Green Giant Vegetables.
Recipe - Price Rite Marketplace Corporate
Green Bean and Sun-dried Tomato Bowtie Pasta
Prep Time10 Minutes
Servings4
Cook Time14 Minutes
Ingredients
8 ounces bowtie pasta
2 Tablespoons olive oil
1 pound chicken breast, sliced into 1-inch pieces
½ teaspoon salt
¼ teaspoon black pepper
½ cup julienned oil-packed sun-dried tomatoes, drained, oil reserved
1 teaspoon minced garlic
½ cup chicken broth
1 Tablespoon tomato paste
1 cup heavy cream
½ teaspoon Italian seasoning
½ cup freshly grated parmesan cheese
1 can (14.5 ounces) Green Giant® Cut Green Beans, drained
¼ cup chopped fresh basil for serving
Directions
- Cook pasta according to package directions. While pasta cooks, heat oil over medium in a large skillet. Season chicken breast with salt and pepper and cook 8-10 minutes, until evenly browned and cooked through (to 165°F). Transfer to a plate.
- Add 2 tablespoons of oil from sun-dried tomatoes to skillet. Add garlic and cook 1 minute. Add chicken broth and deglaze pan, scraping up any browned bits.
- Add tomato paste, sun-dried tomatoes, heavy cream and Italian seasoning to skillet. Stir until tomato paste is dissolved. Once sauce is steaming, stir in parmesan cheese.
- Add drained pasta, chicken, and green beans to sauce. Stir to coat. Cook 2-3 minutes to heat through.
- Serve hot, garnished with fresh basil.
10 minutes
Prep Time
14 minutes
Cook Time
4
Servings
Directions
- Cook pasta according to package directions. While pasta cooks, heat oil over medium in a large skillet. Season chicken breast with salt and pepper and cook 8-10 minutes, until evenly browned and cooked through (to 165°F). Transfer to a plate.
- Add 2 tablespoons of oil from sun-dried tomatoes to skillet. Add garlic and cook 1 minute. Add chicken broth and deglaze pan, scraping up any browned bits.
- Add tomato paste, sun-dried tomatoes, heavy cream and Italian seasoning to skillet. Stir until tomato paste is dissolved. Once sauce is steaming, stir in parmesan cheese.
- Add drained pasta, chicken, and green beans to sauce. Stir to coat. Cook 2-3 minutes to heat through.
- Serve hot, garnished with fresh basil.
