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Fried Egg, Ham & Pesto SandwichesFried Egg, Ham & Pesto Sandwiches
Fried Egg, Ham & Pesto Sandwiches

Fried Egg, Ham & Pesto Sandwiches

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Recipe - Price Rite Marketplace Corporate
FriedEgg_Ham&PestoSandwiches.jpg
Fried Egg, Ham & Pesto Sandwiches
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Calories682
Ingredients
3 Garlic Cloves, crushed with press
2 cups Loosely Packed Fresh Basil Leaves
1/2 cup Parmesan Cheese
1/4 cup Pepitas, Shelled Sunflower Seeds or Pine Nuts
1 tsp Salt
1/2 tsp Ground Black Pepper
1/3 cup Olive Oil
4 Large Eggs
2 Tbs Unsalted Butter
4 Ciabatta Rolls, sliced horizontally
2 Tbs Mayonnaise
4 Vine-Ripened Tomatoes, sliced
2 cups Loosely Packed Arugula
4 Thick Slices Ham, warmed
Directions

1. For Pesto: In food processor with knife blade attached, purée all ingredients except oil. With processor running, stream in oil and process until emulsified. Makes about 1 cup.

 

2. For Sandwiches: In large skillet, cook eggs in butter over medium heat 3 minutes or to desired doneness; toast rolls. Evenly spread bottom halves of rolls with mayonnaise; evenly top with tomatoes, arugula and ham. Top each with 1 tablespoon pesto and 1 egg; close sandwiches.

 

Nutritional Information
  • 34 g Fat
  • 15 g Saturated fat
  • 307 mg Cholesterol
  • 2966 mg Sodium
  • 48 g Carbohydrates
  • 3 g Fiber
  • 51 g Protein
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
682
Calories

Shop Ingredients

Makes 4 servings
3 Garlic Cloves, crushed with press
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
2 cups Loosely Packed Fresh Basil Leaves
Fresh Hydroponic Basil, bunch
Fresh Hydroponic Basil, bunch
$2.69$0.90/oz
1/2 cup Parmesan Cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$4.49$0.56/oz
1/4 cup Pepitas, Shelled Sunflower Seeds or Pine Nuts
Not Available
1 tsp Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/2 tsp Ground Black Pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
1/3 cup Olive Oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
4 Large Eggs
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$5.49$0.46 each
2 Tbs Unsalted Butter
Bowl & Basket Whipped Unsalted Butter, 8 oz
Bowl & Basket Whipped Unsalted Butter, 8 oz
$2.39$0.30/oz
4 Ciabatta Rolls, sliced horizontally
Chabaso Bakery Ciabatta Rolls, 12 oz
Chabaso Bakery Ciabatta Rolls, 12 oz
$2.99$0.25/oz
2 Tbs Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
$5.99$0.20/fl oz
4 Vine-Ripened Tomatoes, sliced
Fresh Tomatoes on the Vine
Fresh Tomatoes on the Vine
$1.00 avg/ea$1.99/lb
2 cups Loosely Packed Arugula
Bowl & Basket Arugula, 5 oz
Bowl & Basket Arugula, 5 oz
$2.79$0.56/oz
4 Thick Slices Ham, warmed
Cook's Bone-In Ham Steak, 1.2 pound
Cook's Bone-In Ham Steak, 1.2 pound
$4.79 avg/ea$3.99/lb

Nutritional Information

  • 34 g Fat
  • 15 g Saturated fat
  • 307 mg Cholesterol
  • 2966 mg Sodium
  • 48 g Carbohydrates
  • 3 g Fiber
  • 51 g Protein

Directions

1. For Pesto: In food processor with knife blade attached, purée all ingredients except oil. With processor running, stream in oil and process until emulsified. Makes about 1 cup.

 

2. For Sandwiches: In large skillet, cook eggs in butter over medium heat 3 minutes or to desired doneness; toast rolls. Evenly spread bottom halves of rolls with mayonnaise; evenly top with tomatoes, arugula and ham. Top each with 1 tablespoon pesto and 1 egg; close sandwiches.