Fresh Spinach & Pea Pesto Pasta Salad
Galbani
Galbani
Recipe - Price Rite Marketplace Corporate
Fresh Spinach & Pea Pesto Pasta Salad
Prep Time10 Minutes
0Cook Time20 Minutes
0Ingredients
15 oz Galbani Ricotta Cheese
15 oz Galbani Fresh Mozzarella Cheese, diced
1/2 cup Galbani Parmesan Cheese
1 lb of Acini Di Pepe or Pastina pasta (cook as directed)
2 cups fresh spinach
1/2 cup olive oil (1/4 cup for spinach, 1/4 cup for sauce)
1/2 cup white wine
2 cloves garlic
8 oz frozen peas
1/4 cup lemon juice
salt & pepper, to taste
crushed red pepper flakes
Directions
- Cook pasta as directed.
- In a food processor blend spinach ¼ cup of olive oil, 3 Tbsp. ricotta, wine, and garlic until smooth.
- Heat a skillet to medium, add the rest of the olive oil and sauté peas until tender.
- Add the puréed spinach mixture to the pan. Cook for 30 seconds and then add the cooked pasta, lemon juice, Parmesan cheese, salt and pepper. Stir until thoroughly mixed.
- Turn off heat, add diced fresh mozzarella, stir, and plate.
- Add a few dollops of chilled ricotta to each dish and kick it up a bit with some crushed red pepper.
10 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Galbani Ricotta Cheese, 32 oz
$6.49$0.20/oz
Galbani Fresh Mozzarella Cheese, 16 oz
$5.99$0.37/oz
Not Available
Bowl & Basket Pastina, 12 oz
$1.49$0.12/oz
Not Available
Not Available
Bowl & Basket White Wine Vinegar, 16.9 fl oz
$2.29$0.14/fl oz
Fresh Garlic
$0.87 avg/ea$3.49/lb
Bowl & Basket Steam in Bag Green Peas, 12 oz
$0.99$0.08/oz
Concord Foods Lemon Juice, 4.5 fl oz
$0.99$0.22/fl oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
Badia Crushed Red Pepper, 12 oz
$5.99$0.50/oz
Directions
- Cook pasta as directed.
- In a food processor blend spinach ¼ cup of olive oil, 3 Tbsp. ricotta, wine, and garlic until smooth.
- Heat a skillet to medium, add the rest of the olive oil and sauté peas until tender.
- Add the puréed spinach mixture to the pan. Cook for 30 seconds and then add the cooked pasta, lemon juice, Parmesan cheese, salt and pepper. Stir until thoroughly mixed.
- Turn off heat, add diced fresh mozzarella, stir, and plate.
- Add a few dollops of chilled ricotta to each dish and kick it up a bit with some crushed red pepper.