FOIL%20PACK%20SAUSAGE%20AND%20SUMMER%20VEGETABLES_600x405.jpg
FOIL%20PACK%20SAUSAGE%20AND%20SUMMER%20VEGETABLES_600x405.jpg
FOIL-PACK SAUSAGE AND SUMMER VEGGIES
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Recipe - Price Rite of Bethlehem
FOIL%20PACK%20SAUSAGE%20AND%20SUMMER%20VEGETABLES_600x405.jpg
FOIL-PACK SAUSAGE AND SUMMER VEGGIES
Prep Time15 Minutes
Servings5
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories292
Ingredients
1 (14-ounce) package Eckrich® Smoked Sausage, cut into 1” thick coins
2 cups baby white or yellow potatoes, quartered
2 cups green beans, trimmed
3 ears fresh corn, shucked and sliced into 1.5” rounds
4 cloves garlic, minced
1/4 cup unsalted butter, melted
1 teaspoon smoked paprika
Kosher salt, to taste
Freshly ground black pepper, to taste
Fresh parsley, finely chopped for serving
Shredded Parmesan cheese, for serving
Lemon wedges, for serving
Directions
  1. PREHEAT oven to 425°F or grill to medium-high. Coat 4 to 6 sheets of heavy-duty aluminum foil with nonstick cooking spray.
  2. COMBINE sausage, potatoes, green beans, corn and garlic in a large mixing bowl. Drizzle butter over mixture and add paprika. Season with salt and pepper, to taste, and toss until everything is well-coated with butter. Divide mixture evenly among prepared foil sheets. Wrap up and seal foil tightly around sausage and vegetables.
  3. GRILL foil packets for 30 minutes over medium-high heat, flipping halfway through, until vegetables are tender. Alternatively, bake foil packets on a sheet pan for 35 to 40 minutes, flipping halfway through.
  4. OPEN foil packets carefully to allow steam to escape. Top sausage and vegetables with fresh parsley and Parmesan and serve with lemon wedges.
Nutritional Information
Calories: 392g
Total Fat: 26.6g
Saturated Fat: 10.5g
Trans Fat: 0g
Cholesterol: 52mg
Sodium: 733mg
Carbohydrates: 28g
Dietary Fiber: 5g
Protein: 14g
15 minutes
Prep Time
30 minutes
Cook Time
5
Servings
svg/info/recipe-calories Created with Sketch.
292
Calories

Shop Ingredients

Makes 5 servings
1 (14-ounce) package Eckrich® Smoked Sausage, cut into 1” thick coins
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Eckrich Smoked Sausage, 4.42 Kilogram
$2.49$0.56/kg
2 cups baby white or yellow potatoes, quartered
Not Available
2 cups green beans, trimmed
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Green Beans - Packaged, 1 Pound
$1.99/lb$1.99/lb
3 ears fresh corn, shucked and sliced into 1.5” rounds
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PriceRite Whole Kernal Corn, 15.25 Ounce
$0.55$0.04/oz
4 cloves garlic, minced
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Bowl & Basket Garlic, 5 Ounce
1/4 cup unsalted butter, melted
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Bowl & Basket Butter Sweet Cream Unsalted, 16 Ounce
$1.99$0.12/oz
1 teaspoon smoked paprika
Not Available
Kosher salt, to taste
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Diamond Crystal Kosher Salt, 3 Pound
$3.99$1.33/lb
Freshly ground black pepper, to taste
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Badia Ground Black Pepper, 6 Ounce
$2.99$0.50/oz
Fresh parsley, finely chopped for serving
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Badia Parsley Flakes, 1 Ounce
$2.29$2.29/oz
Shredded Parmesan cheese, for serving
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Kraft Cheese Grated - Parmesan, 8 Ounce
$4.99$0.62/oz
Lemon wedges, for serving
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Lemon 1 ct, 1 Each
$0.50

Nutritional Information

Calories: 392g
Total Fat: 26.6g
Saturated Fat: 10.5g
Trans Fat: 0g
Cholesterol: 52mg
Sodium: 733mg
Carbohydrates: 28g
Dietary Fiber: 5g
Protein: 14g

Directions

  1. PREHEAT oven to 425°F or grill to medium-high. Coat 4 to 6 sheets of heavy-duty aluminum foil with nonstick cooking spray.
  2. COMBINE sausage, potatoes, green beans, corn and garlic in a large mixing bowl. Drizzle butter over mixture and add paprika. Season with salt and pepper, to taste, and toss until everything is well-coated with butter. Divide mixture evenly among prepared foil sheets. Wrap up and seal foil tightly around sausage and vegetables.
  3. GRILL foil packets for 30 minutes over medium-high heat, flipping halfway through, until vegetables are tender. Alternatively, bake foil packets on a sheet pan for 35 to 40 minutes, flipping halfway through.
  4. OPEN foil packets carefully to allow steam to escape. Top sausage and vegetables with fresh parsley and Parmesan and serve with lemon wedges.