Easy White Chicken ChiliEasy White Chicken Chili
Easy White Chicken Chili
Easy White Chicken Chili
This easy recipe is a cozy, flavorful dish perfect to have on those chilly days. Top with shredded cheese, sour cream, & fresh cilantro for an extra touch of comfort. Ideal for a quick family dinner!
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Recipe - Price Rite Marketplace Corporate
EasyWhiteChickenChili.jpg
Easy White Chicken Chili
Prep Time15 Minutes
Servings4
Cook Time26 Minutes
Calories520
Ingredients
2 tablespoons olive oil
1 large yellow onion, halved and chopped
1 whole seasoned rotisserie chicken, skin and bones removed, meat torn into large pieces (about 2 pounds)
1 bag (9.5 ounces) frozen Southwestern-style street corn
2 cups half and half
1 tablespoon chili seasoning mix
Directions
  1. In large saucepot, heat oil over medium-high heat.
  2. Add onion; cook and stir 6 minutes or until browned.
  3. Stir in chicken, corn, half and half, seasoning mix and 2 cups water; heat to a simmer.
  4. Reduce heat to medium-low; cook and stir 20 minutes or until thickened.

Makes about 5 cups.

 

Nutritional Information
  • 34 g Total fat
  • 13 g Saturated fat
  • 146 mg Cholesterol
  • 575 mg Sodium
  • 19 g Carbohydrates
  • 2 g Fiber
  • 11 g Sugars
  • 1 g Added sugars
  • 34 g Protein
15 minutes
Prep Time
26 minutes
Cook Time
4
Servings
520
Calories

Shop Ingredients

Makes 4 servings
2 tablespoons olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
1 large yellow onion, halved and chopped
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.49 avg/ea$1.19/lb
1 whole seasoned rotisserie chicken, skin and bones removed, meat torn into large pieces (about 2 pounds)
Whole Rotisserie Chicken - Sold Hot
Whole Rotisserie Chicken - Sold Hot
$6.99$0.21/oz
1 bag (9.5 ounces) frozen Southwestern-style street corn
Not Available
2 cups half and half
Bowl & Basket Half & Half, one quart
Bowl & Basket Half & Half, one quart
$3.19$0.10/fl oz
1 tablespoon chili seasoning mix
Badia Chili Powder, 2.50 oz
Badia Chili Powder, 2.50 oz
$1.99$0.80/oz

Nutritional Information

  • 34 g Total fat
  • 13 g Saturated fat
  • 146 mg Cholesterol
  • 575 mg Sodium
  • 19 g Carbohydrates
  • 2 g Fiber
  • 11 g Sugars
  • 1 g Added sugars
  • 34 g Protein

Directions

  1. In large saucepot, heat oil over medium-high heat.
  2. Add onion; cook and stir 6 minutes or until browned.
  3. Stir in chicken, corn, half and half, seasoning mix and 2 cups water; heat to a simmer.
  4. Reduce heat to medium-low; cook and stir 20 minutes or until thickened.

Makes about 5 cups.