Easy Skillet Lasagna

Recipe - Price Rite Marketplace Corporate

Servings6

Cook Time30 Minutes

Ingredients

1 lb ground beef or turkey

1 jar Victoria® Marinara Sauce

1 1/2 cup water

8 lasagna noodles, broken into 2 to 3-inch pieces

1 cup ricotta cheese

2 tbsp grated Parmesan cheese

3/4 cup shredded mozzarella

Fresh basil leaves

Directions

1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.

2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.

3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.

Tips: Be sure to use regular, not no-boil, lasagna noodles.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 lb ground beef or turkey

Butterball All Natural Ground Turkey, 48 oz

Add Butterball All Natural Ground Turkey, 48 oz to Favorites.Add Butterball All Natural Ground Turkey, 48 oz to Favorites.

$10.99$0.23/oz

1 jar Victoria® Marinara Sauce

Victoria Marinara Sauce, 24 oz

Add Victoria Marinara Sauce, 24 oz to Favorites.Add Victoria Marinara Sauce, 24 oz to Favorites.

$5.99$0.25/oz

1 1/2 cup water

Bowl & Basket Distilled Water, 1 gal

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$1.39$1.39/gal

8 lasagna noodles, broken into 2 to 3-inch pieces

Bowl & Basket Oven-Ready Lasagna No. 210 Pasta, 12 oz

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$1.99$0.17/oz

1 cup ricotta cheese

Bowl & Basket Part Skim Ricotta Cheese, 15 oz

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$2.79$0.19/oz

2 tbsp grated Parmesan cheese

Kraft Grated Parmesan Cheese, 8 oz

Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.

$4.49$0.56/oz

3/4 cup shredded mozzarella

Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz

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$7.79$0.24/oz

Fresh basil leaves

Litehouse Freeze Dried Basil, 0.28 oz

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$3.99$14.25/oz

Directions

1. Season ground beef with salt and pepper and brown in large nonstick skillet over medium heat. Drain if desired.

2. Add Victoria® Marinara Sauce and water, stir well. Add broken lasagna noodles and bring to a boil. Cover and simmer 15 minutes, stirring occasionally, until noodles are tender.

3. Combine ricotta and Parmesan cheeses. Dollop cheese over lasagna and sprinkle with mozzarella. Cover and let stand 5 minutes or until cheese is melted. Sprinkle with basil leaves.

Tips: Be sure to use regular, not no-boil, lasagna noodles.