Cuban Black Beans and Rice

Recipe - Price Rite Marketplace Corporate

Prep Time5 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1/2 cup Recaito, store bought or homemade

1 tsp Ground Cumin

3/4 tsp Ground Oregano

1/2 tsp Ground Coriander

pinch of Smoked Paprika

2 (15 ounce) cans Wholesome Pantry Black Beans, drained and rinsed

1 cup Water

2 Bay Leaves

1/4 cup chopped Fresh Cilantro

Salt to taste

pepper to taste

Cooked White Rice

Lime Wedges, optional garnish

Hot Sauce, optional garnish

Directions

1. Add recaito to a medium stockpot and sauté over medium heat for 5 minutes. Add spices and stir for another 30 seconds before adding in the beans, water and bay leaves.

2. Season with salt and pepper. Bring mixture to a boil before reducing the heat to medium. Cover and simmer for 5 minutes.

3. Remove the lid and let beans continue to simmer an additional 10 minutes or until thickened. Stir in fresh cilantro, adjust seasoning with salt and pepper and serve over cooked rice. Garnish with lime wedges and hot sauce if desired.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

1. Add recaito to a medium stockpot and sauté over medium heat for 5 minutes. Add spices and stir for another 30 seconds before adding in the beans, water and bay leaves.

2. Season with salt and pepper. Bring mixture to a boil before reducing the heat to medium. Cover and simmer for 5 minutes.