1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, nuts and pretzels. Set aside.

2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.

3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in airtight container. NOTE: Dry roasted mixed nuts can be used in place of regular mixed nuts. Light butter or reduced calorie margarine can be substituted for regular butter or margarine.

4. MICROWAVE DIRECTIONS: 1. In large microwave safe bowl combine KELLOGG'S CRISPIX cereal, nuts and pretzels. Set aside. 2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated. 3. Microwave at high for 4 minutes, stirring after 2 minutes. Spread on paper towels. Cool completely. Store in airtight container. Microwave cooking times may vary.

• 6 g Total fat
• 1 g Saturated fat
• 0 g Trans fat
• 0 mg Cholesterol
• 190 mg Sodium
• 14 g Carbohydrates
• 1 g Dietary fiber
• 2 g Sugars
• 3 g Protein