Cranberry Chili Meatballs
Recipe - Price Rite Marketplace Corporate
Cranberry Chili Meatballs
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Calories250
Ingredients
1 bag (12oz.) Celentano Italian Style Meatballs
1 can (14 oz.) jellied cranberry sauce
1 bottle (12 oz.) chili sauce
3/4 cup packed brown sugar
1/2 tsp chili powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
Directions
1. In a large saucepan over medium heat, combine the cranberry sauce, chili sauce, brown sugar, chili powder, ground cumin, and cayenne pepper. Stir until the brown sugar is dissolved.
2. Add the Meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.
3. Transfer meatballs to a serving dish, serve as an appetizer with toothpicks.
Nutritional Information
- 12 g Protein
- 6 g Carbohydrates
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings
250
Calories
Shop Ingredients
Makes 8 servings
Carando Mozzarella Rustica Italian Style Meatballs, 16 oz
$5.99$0.37/oz
Ocean Spray Jellied Cranberry Sauce, 14 oz
$2.19$0.16/oz
Badia Sriracha Chili Sauce with Garlic 17 fl oz
$4.49$0.26/fl oz
Dulce Caña Brown Sugar, 2 lbs
$2.99$1.50/lb
Badia Chili Powder, 2.50 oz
$2.19$0.88/oz
Badia Ground Cumin, 16 oz
$8.99$0.56/oz
Badia Cayenne Pepper, 1.75 oz
$2.19$1.25/oz
Nutritional Information
- 12 g Protein
- 6 g Carbohydrates
Directions
1. In a large saucepan over medium heat, combine the cranberry sauce, chili sauce, brown sugar, chili powder, ground cumin, and cayenne pepper. Stir until the brown sugar is dissolved.
2. Add the Meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.
3. Transfer meatballs to a serving dish, serve as an appetizer with toothpicks.