Corned Beef Cabbage Wraps
Recipe - Price Rite Marketplace Corporate
Corned Beef Cabbage Wraps
Prep Time15 Minutes
Servings3
Cook Time8 Minutes
Calories418
Ingredients
2 teaspoons caraway seeds
2 cups chopped cooked corned beef
2 cups chopped green cabbage
1 cup frozen diced hash brown potatoes
1 cup sliced yellow onion
2 tablespoons unsalted butter
8 small green cabbage leaves or large Boston lettuce leaves
4 slices Swiss cheese, halved
1/4 cup Thousand Island dressing
1 tablespoon finely chopped fresh parsley
Directions
- In large nonstick skillet, cook and stir caraway seeds over medium-high heat 1 minute or until fragrant. Add corned beef, cabbage, potatoes, onion and butter; cook and stir 7 minutes or until corned beef and vegetables are browned. Makes about 5 cups corned beef mixture.
- Fill cabbage leaves with cheese and corned beef mixture; drizzle with dressing and sprinkle with parsley. Makes 8 cabbage wraps.
15 minutes
Prep Time
8 minutes
Cook Time
3
Servings
418
Calories
Shop Ingredients
Makes 3 servings
Cleveland Kraut Salt & Caraway Seed Classic Caraway Cabbage, 16 oz
$6.49$0.41/oz
Not Available
Green Cabbage, 1 ct, 3.5 pound
$1.72 avg/ea$0.49/lb
Not Available
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
$2.39$0.30/oz
Not Available
Not Available
Bowl & Basket Thousand Island Dressing, 16 fl oz
$1.99$0.12/fl oz
Curly Parsley, 1 bunch, 1 each
$1.29
Directions
- In large nonstick skillet, cook and stir caraway seeds over medium-high heat 1 minute or until fragrant. Add corned beef, cabbage, potatoes, onion and butter; cook and stir 7 minutes or until corned beef and vegetables are browned. Makes about 5 cups corned beef mixture.
- Fill cabbage leaves with cheese and corned beef mixture; drizzle with dressing and sprinkle with parsley. Makes 8 cabbage wraps.