Collard Greens with Kielbasa
1. In large saucepot, cook kielbasa over medium-high heat 5 minutes or until browned, stirring occasionally. With slotted spoon, transfer kielbasa to bowl.
2. Reduce heat to medium; add oil and onion to saucepot and cook 5 minutes or until onion begins to soften, stirring occasionally. Add greens and cook 5 minutes or until greens begin to wilt, stirring frequently. Stir in vinegar and hot pepper sauce; cook 1 minute, stirring frequently.
3. Stir in broth and kielbasa; cover and cook 15 minutes or until desired tenderness, stirring occasionally.
- 20 g Fat
- 6 g Saturated fat
- 41 mg Cholesterol
- 63 mg Sodium
- 15 g Carbohydrates
- 8 g Fiber
- 13 g Protein
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Nutritional Information
- 20 g Fat
- 6 g Saturated fat
- 41 mg Cholesterol
- 63 mg Sodium
- 15 g Carbohydrates
- 8 g Fiber
- 13 g Protein
Directions
1. In large saucepot, cook kielbasa over medium-high heat 5 minutes or until browned, stirring occasionally. With slotted spoon, transfer kielbasa to bowl.
2. Reduce heat to medium; add oil and onion to saucepot and cook 5 minutes or until onion begins to soften, stirring occasionally. Add greens and cook 5 minutes or until greens begin to wilt, stirring frequently. Stir in vinegar and hot pepper sauce; cook 1 minute, stirring frequently.
3. Stir in broth and kielbasa; cover and cook 15 minutes or until desired tenderness, stirring occasionally.