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Price Rite of Bethlehem

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Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
CoconutFlourPeanutButterBrownies.jpeg
CoconutFlourPeanutButterBrownies.jpeg
Coconut Flour Peanut Butter Brownies
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Recipe - Price Rite of Bethlehem
CoconutFlourPeanutButterBrownies.jpeg
Coconut Flour Peanut Butter Brownies
0
Servings16
Cook Time35 Minutes
0
Ingredients
½ cup Wholesome Pantry Unrefined Coconut Flour
½ cup Unsweetened Cocoa Powder
¾ tsp salt
1/3 cup Bowl & Basket vegetable oil
6 Bowl & Basket Eggs
1 cup Wholesome Pantry Coconut Sugar
1 tsp Vanilla Extract
½ cup Bowl & Basket peanut butter
Directions
  1. Preheat oven to 350°F and line a 9x9 inch pan with aluminum foil. Spray foil with cooking spray and set aside until ready to use.
  2. In a large bowl, combine coconut flour, cocoa powder and salt and whisk until well combined.
  3. In a medium bowl, whisk eggs until smooth, then whisk in sugar. Add in oil and vanilla and whisk until well combined.
  4. Gently whisk coconut flour mixture into egg mixture until no lumps remain, being careful not to overmix.
  5. Pour brownie batter into the prepared pan. If peanut butter is stiff, microwave for 15-30 seconds so that it is a little more pourable, then then drop tablespoons of peanut butter over the top of the brownie mixture. Use a toothpick or a butter knife to gently swirl the peanut butter into the brownie mixture.
  6. Bake brownies until a toothpick inserted in the center comes out clean, approximately 30-40 mins. Let cool in pan before cutting into bars and serving.
0 minutes
Prep Time
35 minutes
Cook Time
16
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 16 servings
½ cup Wholesome Pantry Unrefined Coconut Flour
an image
Bowl & Basket Flour Whole Wheat, 5 Pound
$1.99
$0.40/lb
½ cup Unsweetened Cocoa Powder
an image
Hershey's Natural Unsweetened Cocoa, 8 Ounce
$3.49
$0.44/oz
¾ tsp salt
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PriceRite Iodized Salt, 26 Ounce
$0.40
$0.02/oz
1/3 cup Bowl & Basket vegetable oil
an image
Bowl & Basket Vegetable Oil 100% Pure, 16 Fluid ounce
$0.99
$0.06/fl oz
6 Bowl & Basket Eggs
an image
Bowl & Basket Eggs Cage Free Brown Large, 12 Each
$1.99
was $2.49
$0.17 each
1 cup Wholesome Pantry Coconut Sugar
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Wholesome Pantry Organic Cane Sugar, 32 Ounce
$2.99
$0.09/oz
1 tsp Vanilla Extract
an image
Badia Vanilla, 4 Fluid ounce
$1.99
$0.50/fl oz
½ cup Bowl & Basket peanut butter
Not Available

Directions

  1. Preheat oven to 350°F and line a 9x9 inch pan with aluminum foil. Spray foil with cooking spray and set aside until ready to use.
  2. In a large bowl, combine coconut flour, cocoa powder and salt and whisk until well combined.
  3. In a medium bowl, whisk eggs until smooth, then whisk in sugar. Add in oil and vanilla and whisk until well combined.
  4. Gently whisk coconut flour mixture into egg mixture until no lumps remain, being careful not to overmix.
  5. Pour brownie batter into the prepared pan. If peanut butter is stiff, microwave for 15-30 seconds so that it is a little more pourable, then then drop tablespoons of peanut butter over the top of the brownie mixture. Use a toothpick or a butter knife to gently swirl the peanut butter into the brownie mixture.
  6. Bake brownies until a toothpick inserted in the center comes out clean, approximately 30-40 mins. Let cool in pan before cutting into bars and serving.