Chickpea Lettuce WrapsChickpea Lettuce Wraps
Chickpea Lettuce Wraps
Chickpea Lettuce Wraps
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Recipe - Price Rite Marketplace Corporate
ChickpeaLettuceWraps.jpg
Chickpea Lettuce Wraps
Prep Time25 Minutes
Servings4
0
Calories285
Ingredients
2 cups Rinsed and Drained Canned Garbanzo Beans (chickpeas)
1 Large Celery Stalk, finely chopped
2 Tbs Finely Chopped Red Onion
2 Tbs Finely Chopped Drained Sun-Dried Tomatoes in Oil
1 Tbs Oil Reserved
2 Tbs Finely Chopped Drained Roasted Red Peppers
1 Tbs Extra Virgin Olive Oil
1/4 tsp Smoked Paprika or Paprika
1/8 tsp Ground Cumin
1/8 tsp Ground Red Pepper
8 Romaine Lettuce Leaves
1 Medium Avocado, chopped
1 cup Chopped Cucumber
1 cup Quartered Cherry Tomatoes
Fresh Ground Black Pepper (optional)
Directions

1. In medium bowl, with back of fork, coarsely mash most beans; fold in celery, onion, sun-dried tomatoes, reserved sun-dried tomato oil, roasted red peppers, olive oil, paprika, cumin and ground red pepper. Makes about 2-1/2 cups.

 

2. To serve, evenly spoon bean mixture into lettuce leaves; top with avocado, cucumber and cherry tomatoes. Sprinkle with black pepper, if desired.

 

Nutritional Information
  • 13 g Fat
  • 2 g Saturated Fat
  • 0 mg Cholesterol
  • 397 mg Sodium
  • 35 g Carbohydrates
  • 9 g Fiber
  • 8 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
4
Servings
285
Calories

Shop Ingredients

Makes 4 servings
2 cups Rinsed and Drained Canned Garbanzo Beans (chickpeas)
Goya Chick Peas, 16 oz
Goya Chick Peas, 16 oz
$2.09$0.13/oz
1 Large Celery Stalk, finely chopped
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each
$3.49
2 Tbs Finely Chopped Red Onion
Red Onion
Red Onion
$0.81 avg/ea$1.29/lb
2 Tbs Finely Chopped Drained Sun-Dried Tomatoes in Oil
Tomato, 1 ct, 8 oz
Tomato, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
1 Tbs Oil Reserved
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$3.99$0.08/fl oz
2 Tbs Finely Chopped Drained Roasted Red Peppers
Not Available
1 Tbs Extra Virgin Olive Oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1/4 tsp Smoked Paprika or Paprika
Badia Smoked Paprika, 2 oz
Badia Smoked Paprika, 2 oz
$1.99$1.00/oz
1/8 tsp Ground Cumin
Badia Ground Cumin, 2 oz
Badia Ground Cumin, 2 oz
$2.49$1.25/oz
1/8 tsp Ground Red Pepper
Badia Cayenne Pepper, 16 oz
Badia Cayenne Pepper, 16 oz
$6.99$0.44/oz
8 Romaine Lettuce Leaves
Organic Romaine Hearts, 3 ct, 12 oz
Organic Romaine Hearts, 3 ct, 12 oz
$4.99$6.65/lb
1 Medium Avocado, chopped
Green Avocado, Medium, 1 each
Green Avocado, Medium, 1 each
$2.49
1 cup Chopped Cucumber
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.79
1 cup Quartered Cherry Tomatoes
Fresh Grape Tomatoes, 1 each
Fresh Grape Tomatoes, 1 each
$1.99
Fresh Ground Black Pepper (optional)
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz

Nutritional Information

  • 13 g Fat
  • 2 g Saturated Fat
  • 0 mg Cholesterol
  • 397 mg Sodium
  • 35 g Carbohydrates
  • 9 g Fiber
  • 8 g Protein

Directions

1. In medium bowl, with back of fork, coarsely mash most beans; fold in celery, onion, sun-dried tomatoes, reserved sun-dried tomato oil, roasted red peppers, olive oil, paprika, cumin and ground red pepper. Makes about 2-1/2 cups.

 

2. To serve, evenly spoon bean mixture into lettuce leaves; top with avocado, cucumber and cherry tomatoes. Sprinkle with black pepper, if desired.