Chicken Quinoa Salad with Olive Gremolata

Chicken Quinoa Salad with Olive Gremolata

Satisfy your need for culinary exploration with this Chicken Quinoa Salad with Olive Gremolata. Made with our Success ® Boil-in-Bag Tri-Color Quinoa, shredded chicken, green beans and a flavorful olive gremolata, this recipe makes four delicious servings.

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings3

Cook Time10 Minutes

Ingredients

1 bag Success® Tri-Color Quinoa

2 cups frozen French cut green beans, thawed

2 cups shredded rotisserie cooked chicken

1 cup Italian parsley

1/4 cup fresh mint leaves

1/4 cup Kalamata olives, pitted and chopped

2 tbsp olive oil

zest and juice from 1 lemon

Directions

1. Prepare quinoa according to package directions. Add green beans to cooking water in the last 2 minutes. Drain.

2.Toss quinoa, green beans and chicken together in a large bowl.

3. Combine parsley, mint, olives, oil, lemon zest and lemon juice in the bowl of a food processor.

4. Pulse for a few seconds until the mixture is coarsely chopped. Add gremolata to bowl with salad and toss well to combine.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 3 servings

1 bag Success® Tri-Color Quinoa

Goya Red Quinoa, 12 oz

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$3.79$0.32/oz

2 cups frozen French cut green beans, thawed

Fresh Green Beans

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$2.49/lb$2.49/lb

2 cups shredded rotisserie cooked chicken

Store Prepared Whole Rotisserie Chicken - Sold Cold

Add Store Prepared Whole Rotisserie Chicken - Sold Cold to Favorites.Add Store Prepared Whole Rotisserie Chicken - Sold Cold to Favorites.

$6.99$0.21/oz

1 cup Italian parsley

Fresh Curly Parsley, bunch

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$1.29

1/4 cup fresh mint leaves

Fresh Mint, bunch

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$1.99

1/4 cup Kalamata olives, pitted and chopped

Bowl & Basket Specialty Whole Kalamata Olives, 6.34 oz

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$3.19$0.50/oz

2 tbsp olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

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$24.99$0.37/fl oz

zest and juice from 1 lemon

Fresh Large Lemon, each

2 for $1.00

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$0.50 was $0.59

Directions

1. Prepare quinoa according to package directions. Add green beans to cooking water in the last 2 minutes. Drain.

2.Toss quinoa, green beans and chicken together in a large bowl.

3. Combine parsley, mint, olives, oil, lemon zest and lemon juice in the bowl of a food processor.

4. Pulse for a few seconds until the mixture is coarsely chopped. Add gremolata to bowl with salad and toss well to combine.