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Chicken Bruschetta SoupChicken Bruschetta Soup
Chicken Bruschetta Soup
Chicken Bruschetta Soup
The popular Italian appetizer of toasted baguette with garlic, tomatoes and basil is transformed into a hearty home-style chicken soup. The cheesy, toasted baguette croutons make it extra delicious.
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Recipe - Price Rite Marketplace Corporate
ChickenBruschettaSoup.jpg
Chicken Bruschetta Soup
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Calories220
Ingredients
2 Tbsp. olive oil
1/2 cup diced onion
3 cloves garlic, minced
2 cups pulled cooked chicken or rotisserie chicken
1 carton (32 oz.) College Inn® Chicken Broth
1 can (15 oz.) Contadina® Petite Diced Tomatoes, drained
1/4 cup torn fresh basil leaves
Shaved Parmesan cheese, optional topping
Toasted Parmesan Croutons, optional topping
Directions

1. Heat oil in a 5 to 6-qt. saucepan or Dutch oven on medium heat. Add onion and garlic; cook 3 to 4 minutes until onion is softened.

 

2. Add broth, 1 cup water and tomatoes. Cover and bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes. Stir in chicken and basil. Cook about 2 to 4 minutes or until heated through. Serve topped with shaved Parmesan cheese or Toasted Parmesan Croutons.

 

Nutritional Information

  • 9 g Total Fat
  • 1.5 g Saturated Fat
  • 60 mg Cholsterol
  • 1040 mg Sodium
  • 24 g Protein
  • 8 g Total Carbohydrates
  • 1 g Dietary Fiber

5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
220
Calories

Shop Ingredients

Makes 4 servings
2 Tbsp. olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1/2 cup diced onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.61 avg/ea$1.29/lb
3 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
2 cups pulled cooked chicken or rotisserie chicken
Whole Rotisserie Chicken - Sold Cold
Whole Rotisserie Chicken - Sold Cold
$6.99$0.21/oz
1 carton (32 oz.) College Inn® Chicken Broth
Swanson Chicken Broth, 14.5 oz
Swanson Chicken Broth, 14.5 oz
$0.99$0.07/oz
1 can (15 oz.) Contadina® Petite Diced Tomatoes, drained
Hunt's Diced Tomatoes, 14.5 oz
Hunt's Diced Tomatoes, 14.5 oz
$1.49$0.10/oz
1/4 cup torn fresh basil leaves
Litehouse Freeze Dried Basil, 0.28 oz
Litehouse Freeze Dried Basil, 0.28 oz
$3.99$14.25/oz
Shaved Parmesan cheese, optional topping
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$4.49$0.56/oz
Toasted Parmesan Croutons, optional topping
New York Bakery The Original Texas Toast Garlic & Butter Flavored Croutons, 5 oz
New York Bakery The Original Texas Toast Garlic & Butter Flavored Croutons, 5 oz
$1.49$0.30/oz

Nutritional Information

  • 9 g Total Fat
  • 1.5 g Saturated Fat
  • 60 mg Cholsterol
  • 1040 mg Sodium
  • 24 g Protein
  • 8 g Total Carbohydrates
  • 1 g Dietary Fiber

Directions

1. Heat oil in a 5 to 6-qt. saucepan or Dutch oven on medium heat. Add onion and garlic; cook 3 to 4 minutes until onion is softened.

 

2. Add broth, 1 cup water and tomatoes. Cover and bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes. Stir in chicken and basil. Cook about 2 to 4 minutes or until heated through. Serve topped with shaved Parmesan cheese or Toasted Parmesan Croutons.