Chicken Bacon Ranch Dip
1. Heat the oven to 350°F. Cook the bacon in a 12-inch skillet over medium heat until crisp. Drain the bacon on paper towels. Crumble the bacon.
2. Stir the chicken, cream cheese, sour cream, and dressing mix in a bowl. Stir in the bacon, green onions, and shredded cheese. Spoon the mixture into a 1 1/2-quart baking dish.
3. Bake for 25 minutes or until the dip is hot and lightly browned. Serve with your favorite dippers.
4. Tip: You can also serve it cold! To serve cold, combine ingredients as directed and refrigerate for 30 minutes before serving.
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Directions
1. Heat the oven to 350°F. Cook the bacon in a 12-inch skillet over medium heat until crisp. Drain the bacon on paper towels. Crumble the bacon.
2. Stir the chicken, cream cheese, sour cream, and dressing mix in a bowl. Stir in the bacon, green onions, and shredded cheese. Spoon the mixture into a 1 1/2-quart baking dish.
3. Bake for 25 minutes or until the dip is hot and lightly browned. Serve with your favorite dippers.
4. Tip: You can also serve it cold! To serve cold, combine ingredients as directed and refrigerate for 30 minutes before serving.