Cherry Dream PieCherry Dream Pie
Cherry Dream Pie

Cherry Dream Pie

Just 5 ingredients are all you need to whip up this appealing pie. Keep them on hand, so you can make pie anytime.
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Recipe - Price Rite Marketplace Corporate
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Cherry Dream Pie
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Calories370
Ingredients
3 egg yolks
1 can (14 oz.) sweetened condensed milk
1/3 cup lemon juice
1 Keebler® Ready Crust® Graham Pie Crust
1 can (21 oz.) cherry pie filling, chilled*
Directions

1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.

 

2. Bake at 325°F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.

 

3. Top with pie filling. Garnish as desired. Store in refrigerator.

 

TIP: For a delicious change of pace, substitute your favorite flavor of fruit pie filling.

 

Nutritional Information
  • 11 g Total fat
  • 4.5 g Saturated fat
  • 2 g Trans fat
  • 95 mg Cholesterol
  • 180 mg Sodium
  • 61 g Carbohydrates
  • 1 g Dietary fiber
  • 50 g Sugars
  • 6 g Protein
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings
370
Calories

Shop Ingredients

Makes 8 servings
3 egg yolks
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$5.99$0.50 each
1 can (14 oz.) sweetened condensed milk
Magnolia Sweetened Condensed Milk, 14 oz
Magnolia Sweetened Condensed Milk, 14 oz
$2.49$0.18/oz
1/3 cup lemon juice
Concord Foods Lemon Juice, 4.5 fl oz
Concord Foods Lemon Juice, 4.5 fl oz
$0.99$0.22/fl oz
1 Keebler® Ready Crust® Graham Pie Crust
Bowl & Basket Graham Cracker 9" Pie Crust, 6 oz
Bowl & Basket Graham Cracker 9" Pie Crust, 6 oz
$1.39$0.23/oz
1 can (21 oz.) cherry pie filling, chilled*
Bowl & Basket Cherry Pie Filling or Topping, 21 oz
Bowl & Basket Cherry Pie Filling or Topping, 21 oz
$2.99$0.14/oz

Nutritional Information

  • 11 g Total fat
  • 4.5 g Saturated fat
  • 2 g Trans fat
  • 95 mg Cholesterol
  • 180 mg Sodium
  • 61 g Carbohydrates
  • 1 g Dietary fiber
  • 50 g Sugars
  • 6 g Protein

Directions

1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.

 

2. Bake at 325°F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.

 

3. Top with pie filling. Garnish as desired. Store in refrigerator.

 

TIP: For a delicious change of pace, substitute your favorite flavor of fruit pie filling.