Cheesy Chicken & Chile Enchiladas

Spice things up with chile enchiladas filled with shredded cooked chicken, sour cream and shredded four cheese and topped with red sauce. These Cheesy Chicken & Chile Enchiladas are ready to eat after 20 minutes in the oven.

Recipe - Price Rite Marketplace Corporate

Prep Time25 Minutes

Servings8

Cook Time20 Minutes

Ingredients

3 cans (10 oz. each) red enchilada sauce, warmed

1/2 cups shredded cooked chicken

1 cup frozen corn

1 can (4 oz.) chopped green chiles, undrained

1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese, divided

1 cup sour cream, divided

16 corn tortillas (6 inch), warmed

1/4 cup chopped fresh cilantro

Directions

Heat oven to 375°F.
Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
Roll up. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce.
Cover.
Bake 20 min. or until heated through.
Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Serve topped with remaining sour cream; sprinkle with cilantro.

25 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

3 cans (10 oz. each) red enchilada sauce, warmed

Not Available

1/2 cups shredded cooked chicken

Whole Rotisserie Chicken - Sold Cold

Add Whole Rotisserie Chicken - Sold Cold to Favorites.Add Whole Rotisserie Chicken - Sold Cold to Favorites.

$6.99$0.21/oz

1 cup frozen corn

Goya Corn on the Cob, 4 count

Add Goya Corn on the Cob, 4 count to Favorites.Add Goya Corn on the Cob, 4 count to Favorites.

$6.19$1.55 each

1 can (4 oz.) chopped green chiles, undrained

Bowl & Basket Diced Tomatoes & Green Chilies, 10 oz

Add Bowl & Basket Diced Tomatoes & Green Chilies, 10 oz to Favorites.Add Bowl & Basket Diced Tomatoes & Green Chilies, 10 oz to Favorites.

$0.89$0.09/oz

1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese, divided

Kraft Mexican Style Cheddar Jack Natural Cheese, 8 oz

Add Kraft Mexican Style Cheddar Jack Natural Cheese, 8 oz to Favorites.Add Kraft Mexican Style Cheddar Jack Natural Cheese, 8 oz to Favorites.

$3.29$0.41/oz

1 cup sour cream, divided

Daisy Pure & Natural Sour Cream, 3 lbs

Add Daisy Pure & Natural Sour Cream, 3 lbs to Favorites.Add Daisy Pure & Natural Sour Cream, 3 lbs to Favorites.

$5.99$2.00/lb

16 corn tortillas (6 inch), warmed

Ole Corn Tortillas, 33 oz

Add Ole Corn Tortillas, 33 oz to Favorites.Add Ole Corn Tortillas, 33 oz to Favorites.

$2.89$0.09/oz

1/4 cup chopped fresh cilantro

Organic Cilantro, 1 each

Add Organic Cilantro, 1 each to Favorites.Add Organic Cilantro, 1 each to Favorites.

$1.49

Directions

Heat oven to 375°F.
Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
Roll up. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce.
Cover.
Bake 20 min. or until heated through.
Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Serve topped with remaining sour cream; sprinkle with cilantro.