Butternut BitesButternut Bites
Butternut Bites

Butternut Bites

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Recipe - Price Rite Marketplace Corporate
ButternutBites.jpg
Butternut Bites
Prep Time20 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 cup Butternut squash, cooked & mashed
1/4 lb Brussels Sprouts, thinly sliced
2 tbs Olive oil
4 pcs bacon, cut into 1-inch pieces
Coarse salt & black pepper
1 pk King's Hawaiian rolls, cut in 1/2
Directions

1. Set oven to 350ºF and lightly toast bread.

 

2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

 

3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.

 

4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!

 

20 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 cup Butternut squash, cooked & mashed
Fresh Butternut Squash
Fresh Butternut Squash
$3.87 avg/ea$1.29/lb
1/4 lb Brussels Sprouts, thinly sliced
Bowl & Basket Brussels Sprout Halves, 12 oz
Bowl & Basket Brussels Sprout Halves, 12 oz
$3.99$0.33/oz
2 tbs Olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
4 pcs bacon, cut into 1-inch pieces
John F. Martin & Sons Old Fashioned Hickory Smoked Sliced Bacon, 16 oz
John F. Martin & Sons Old Fashioned Hickory Smoked Sliced Bacon, 16 oz
$7.99$7.99/lb
Coarse salt & black pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$4.49$0.75/oz
1 pk King's Hawaiian rolls, cut in 1/2
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
$4.49$0.37/oz

Directions

1. Set oven to 350ºF and lightly toast bread.

 

2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

 

3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.

 

4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!