Broiled Citrus Spiced Steak Kabob Salad

Make it a meal: Serve with garlic & herb whole grain bread.

Recipe - Price Rite Marketplace Corporate

Prep Time35 Minutes

Servings4

Cook Time12 Minutes

Calories371

Ingredients

1/2 cup fresh orange juice

1/4 cup extra virgin olive oil

3 Tbs sweet onion and herb seasoning

1 lb steaks, cut into 1½-inch pieces

8 (9.75-inch) wooden skewers

2 small portobello mushrooms, each cut into 8 wedges

1 medium red bell pepper, cut into 1½-inch pieces

1 medium zucchini, cut crosswise into ¾-inch slices

1 bag (9 ounces) chopped hearts of romaine lettuce

1 cup halved red grape tomatoes

Directions

1. In small bowl, whisk orange juice, oil and seasoning.

2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

3. Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternately thread beef and vegetables onto skewers.

4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.

Nutritional Information

24 g Fat
7 g Saturated fat
83 mg Cholesterol
71 mg Sodium
13 g Carbohdyrates
4 g Fiber
7 g Sugars
0 g Added sugars
28 g Protein

35 minutes

Prep Time

12 minutes

Cook Time

Servings

371

Calories

Directions

1. In small bowl, whisk orange juice, oil and seasoning.

2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.

4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.