Berry Hazelnut CrostiniBerry Hazelnut Crostini
Berry Hazelnut Crostini
Berry Hazelnut Crostini
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Recipe - Price Rite Marketplace Corporate
BerryHazelnutCrostini.jpg
Berry Hazelnut Crostini
Prep Time5 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 Bowl & Basket baguette, sliced into 1⁄2 inch thick slices
1 cup Bowl & Basket hazelnut spread
1 pint strawberries, rinsed, patted dry and sliced
1 pint blueberries, rinsed and patted dry
1/4 cup Bowl & Basket Powdered sugar
Olive oil, for drizzling
Directions

1. Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet

 

2. Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.

 

3. Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar

 

5 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 Bowl & Basket baguette, sliced into 1⁄2 inch thick slices
Panera Bread French Baguette, 14 oz
Panera Bread French Baguette, 14 oz
$2.99$0.21/oz
1 cup Bowl & Basket hazelnut spread
Bowl & Basket Hazelnut Spread, 35.2 oz
Bowl & Basket Hazelnut Spread, 35.2 oz
$4.99$0.14/oz
1 pint strawberries, rinsed, patted dry and sliced
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
$2.99$0.19/oz
1 pint blueberries, rinsed and patted dry
Wyman's Wild Blueberries, 3 lbs
Wyman's Wild Blueberries, 3 lbs
$12.99$4.33/lb
1/4 cup Bowl & Basket Powdered sugar
Bowl & Basket Confectioners Sugar, 32 oz
Bowl & Basket Confectioners Sugar, 32 oz
$2.39$1.20/lb
Olive oil, for drizzling
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz

Directions

1. Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet

 

2. Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.

 

3. Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar