Beef Crispy Flour Tacos
1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring occasionally, until thickened.
2. Divide beef mixture among heated shells; top with cheese, lettuce and tomato.
Expert Tips Try these additional fresh toppings: sliced jalapeño chiles, taco sauce, sour cream, chopped avocado.
- 10 % Vitamin A
- 15 % Calcium
- 15 g Protein
Shop Ingredients
Nutritional Information
- 10 % Vitamin A
- 15 % Calcium
- 15 g Protein
Directions
1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring occasionally, until thickened.
2. Divide beef mixture among heated shells; top with cheese, lettuce and tomato.
Expert Tips Try these additional fresh toppings: sliced jalapeño chiles, taco sauce, sour cream, chopped avocado.