Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Recipe - Price Rite Marketplace Corporate
Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Prep Time20 Minutes
Servings7
Cook Time25 Minutes
Ingredients
1 box Barilla® Al Bronzo Spaghetti pasta
4 tablespoons extra virgin olive oil, divided
1 clove garlic, minced
2 pints cherry tomatoes
1 tablespoon Raw Sugar
2 sprigs thyme, leaves
½ teaspoon carrots, minced
1 tablespoon onion, minced
1 teaspoon celery, minced
7 ounce plum tomato, crushed, strained
½ cup fresh basil leaves, divided
Sea salt and black pepper to taste
Directions
- Preheat oven to 350° F.
- Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.
20 minutes
Prep Time
25 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Garlic 5 ct, 5 oz
$2.49$0.50/oz
Fresh Grape Tomatoes, 1 each
$1.99
Wholesome Organic Fair Trade Raw Blue Agave, 23.5 oz
$6.29$0.27/oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.69$2.56/oz
Wholesome Pantry Organic Whole Carrots, 16 oz
$1.49$0.09/oz
Onion Vidalia, 0.3 pound
$0.39 avg/ea$1.29/lb
Celery Hearts, 1 each
$2.79
Tuttorosso Peeled Plum Italian Style Tomatoes, 28 oz
$1.79$0.06/oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
Directions
- Preheat oven to 350° F.
- Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.