Baked Stuffed ZucchiniBaked Stuffed Zucchini
Baked Stuffed Zucchini

Baked Stuffed Zucchini

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Recipe - Price Rite Marketplace Corporate
BakedStuffedZucchini.jpg
Baked Stuffed Zucchini
Prep Time10 Minutes
Servings4
Cook Time35 Minutes
Ingredients
2 medium zucchini, halved lengthwise
1 tbs olive oil
1 clove garlic
1/2 cup chopped onion
1/2 cup chopped mushrooms
1/2 cup RAGÚ® Tomato Garlic & Onion Sauce
2 tbs chopped parsley
2 tbs panko bread crumbs or fresh bread crumbs
Directions

Preheat oven to 375°F. Scoop out pulp from zucchini halves, then chop pulp and set aside. Arrange zucchini halves on baking sheet; set aside. Heat olive oil in large skillet over medium heat. Cook garlic and onions, stirring occasionally for 1 minute. Add zucchini pulp and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in parsley and sauce. Evenly fill zucchini halves with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.

 

10 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 medium zucchini, halved lengthwise
Fresh Green Squash
Fresh Green Squash
$0.84 avg/ea$1.49/lb
1 tbs olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1 clove garlic
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1/2 cup chopped onion
Fresh Spanish Onion
Fresh Spanish Onion
$1.61 avg/ea$1.29/lb
1/2 cup chopped mushrooms
Giorgio Dried Shiitake Sliced Mushrooms, 1 oz
Giorgio Dried Shiitake Sliced Mushrooms, 1 oz
$4.99$4.99/oz
1/2 cup RAGÚ® Tomato Garlic & Onion Sauce
Cento Sauce Italiano Tomato Sauce, 15 oz
Cento Sauce Italiano Tomato Sauce, 15 oz
$1.59$0.11/oz
2 tbs chopped parsley
Fresh Curly Parsley, bunch
Fresh Curly Parsley, bunch
$1.29
2 tbs panko bread crumbs or fresh bread crumbs
Not Available

Directions

Preheat oven to 375°F. Scoop out pulp from zucchini halves, then chop pulp and set aside. Arrange zucchini halves on baking sheet; set aside. Heat olive oil in large skillet over medium heat. Cook garlic and onions, stirring occasionally for 1 minute. Add zucchini pulp and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in parsley and sauce. Evenly fill zucchini halves with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.