Baked Stuffed Zucchini

Baked Stuffed Zucchini

Baked Stuffed Zucchini

Baked Stuffed Zucchini

Recipe - Price Rite Marketplace Corporate

Baked Stuffed Zucchini

Prep Time10 Minutes

Servings4

Cook Time35 Minutes

Ingredients

2 medium zucchini, halved lengthwise

1 tbs olive oil

1 clove garlic

1/2 cup chopped onion

1/2 cup chopped mushrooms

1/2 cup RAGÚ® Tomato Garlic & Onion Sauce

2 tbs chopped parsley

2 tbs panko bread crumbs or fresh bread crumbs

Directions

Preheat oven to 375°F. Scoop out pulp from zucchini halves, then chop pulp and set aside. Arrange zucchini halves on baking sheet; set aside. Heat olive oil in large skillet over medium heat. Cook garlic and onions, stirring occasionally for 1 minute. Add zucchini pulp and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in parsley and sauce. Evenly fill zucchini halves with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.

10 minutes

Prep Time

35 minutes

Cook Time

4

Servings

Shop Ingredients

Makes 4 servings

2 medium zucchini, halved lengthwise

Fresh Green Squash

Fresh Green Squash

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$0.84 avg/ea$1.49/lb

1 tbs olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.

$24.99$0.37/fl oz

1 clove garlic

Fresh Garlic

Fresh Garlic

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$0.87 avg/ea$3.49/lb

1/2 cup chopped onion

Fresh Spanish Onion

Fresh Spanish Onion

Add Fresh Spanish Onion to Favorites.Add Fresh Spanish Onion to Favorites.

$1.61 avg/ea$1.29/lb

1/2 cup chopped mushrooms

Giorgio Dried Shiitake Sliced Mushrooms, 1 oz

Giorgio Dried Shiitake Sliced Mushrooms, 1 oz

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$4.99$4.99/oz

1/2 cup RAGÚ® Tomato Garlic & Onion Sauce

Cento Sauce Italiano Tomato Sauce, 15 oz

Cento Sauce Italiano Tomato Sauce, 15 oz

Add Cento Sauce Italiano Tomato Sauce, 15 oz to Favorites.Add Cento Sauce Italiano Tomato Sauce, 15 oz to Favorites.

$1.59$0.11/oz

2 tbs chopped parsley

Fresh Curly Parsley, bunch

Fresh Curly Parsley, bunch

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$1.29

2 tbs panko bread crumbs or fresh bread crumbs

Not Available

Directions

Preheat oven to 375°F. Scoop out pulp from zucchini halves, then chop pulp and set aside. Arrange zucchini halves on baking sheet; set aside. Heat olive oil in large skillet over medium heat. Cook garlic and onions, stirring occasionally for 1 minute. Add zucchini pulp and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in parsley and sauce. Evenly fill zucchini halves with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.