Baked Eggs with Wilted Spinach

Baked Eggs with Wilted Spinach

Baked Eggs with Wilted Spinach

Baked Eggs with Wilted Spinach

Recipe - Price Rite Marketplace Corporate

Baked Eggs with Wilted Spinach

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Ingredients

8 eggs, 2 per ramekin

8 tbs heavy cream, 2 per ramekin

2 cups fresh spinach

Olive oil

A dash of piment d’Espellette or paprika

1/2 cup shredded Gruyere

Diamond Crystal Salt Co. Kosher Salt

Freshly ground black pepper

Directions

Pre Heat oven 400 degrees. Crack two eggs into each ramekin, add cream. Gently wilt spinach in a skillet drizzled with olive oil, divide wilted spinach between ramekins. Top with Gruyere. Season with salt and pepper and a pinch of pigment d’Espellette (or paprika) Set ramekins into deep skillet of oven safe dish, add hot water halfway up the sides of ramekins (Bain Marie), bake 12-15 minutes. Serve with crusty bread.

15 minutes

Prep Time

15 minutes

Cook Time

4

Servings

Shop Ingredients

Makes 4 servings

8 eggs, 2 per ramekin

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz

Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.

$5.99$0.50 each

8 tbs heavy cream, 2 per ramekin

Bowl & Basket Heavy Whipping Cream, one pint

Bowl & Basket Heavy Whipping Cream, one pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$3.59$3.59/pt

2 cups fresh spinach

Fresh Spinach, bunch

Fresh Spinach, bunch

Add Fresh Spinach, bunch to Favorites.Add Fresh Spinach, bunch to Favorites.

$1.99$0.17/oz

Olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.

$24.99$0.37/fl oz

A dash of piment d’Espellette or paprika

Badia Smoked Paprika, 2 oz

Badia Smoked Paprika, 2 oz

Add Badia Smoked Paprika, 2 oz to Favorites.Add Badia Smoked Paprika, 2 oz to Favorites.

$1.99$1.00/oz

1/2 cup shredded Gruyere

Not Available

Diamond Crystal Salt Co. Kosher Salt

Badia Kosher Salt, 8 oz

Badia Kosher Salt, 8 oz

Add Badia Kosher Salt, 8 oz to Favorites.Add Badia Kosher Salt, 8 oz to Favorites.

$2.99$0.37/oz

Freshly ground black pepper

Badia Ground Black Pepper, 6 oz

Badia Ground Black Pepper, 6 oz

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$3.99$0.67/oz

Directions

Pre Heat oven 400 degrees. Crack two eggs into each ramekin, add cream. Gently wilt spinach in a skillet drizzled with olive oil, divide wilted spinach between ramekins. Top with Gruyere. Season with salt and pepper and a pinch of pigment d’Espellette (or paprika) Set ramekins into deep skillet of oven safe dish, add hot water halfway up the sides of ramekins (Bain Marie), bake 12-15 minutes. Serve with crusty bread.