Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas

Baja Fish Tacos with Gorton's Fish Fillets and Mission Tortillas

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings2

Cook Time15 Minutes

Calories320

Ingredients

1 4 Mission Flour tortillas

1 cup Corn Pico

8 Gorton’s fish sticks

1 cup Red Cabbage

1 avocado

1/4 cup crumbled queso fresco

1/4 cup pickled red onions

1/4 cup sriracha mayo

1 4 cups Roma tomatoes

4 cups black beans

4 cups charred corn

1 cup cilantro

1/2 cup lime juice

Salt, to taste

Pepper, to taste

Directions

FOR TACO:

Slightly char the tortilla on high heat.
Prepare fish sticks according to package directions.
On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
Drizzle with sriracha mayo.

FOR CORN PICO:

1. Mix all ingredients together and serve.

Nutritional Information

12 g Total Fat
42 g Total Carbohydrate
13 g Protein

20 minutes

Prep Time

15 minutes

Cook Time

Servings

320

Calories

Shop Ingredients

Makes 2 servings

1 4 Mission Flour tortillas

Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz

Add Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz to Favorites.Add Mission Super Soft Fajita Flour Tortillas, 20 count, 23 oz to Favorites.

$3.69$0.18 each

1 cup Corn Pico

Goya Pico De Gallo Mild Salsa, 17.6 oz

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$2.89$0.16/oz

8 Gorton’s fish sticks

Gorton's Breaded Fish Sticks, 20 count, 19 oz

Add Gorton's Breaded Fish Sticks, 20 count, 19 oz to Favorites.Add Gorton's Breaded Fish Sticks, 20 count, 19 oz to Favorites.

$7.39$0.39/oz

1 cup Red Cabbage

Fresh Express Shredded Red Cabbage, 8 oz

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$2.49$0.31/oz

1 avocado

Fresh Green Skin Avocado, each

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$2.99

1/4 cup crumbled queso fresco

Tropical Queso Fresco Centroamericano, 12 oz

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$5.99$0.50/oz

1/4 cup pickled red onions

Fresh Red Onions

Add Fresh Red Onions to Favorites.Add Fresh Red Onions to Favorites.

$0.81 avg/ea$1.29/lb

1/4 cup sriracha mayo

Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz

Add Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz to Favorites.Add Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz to Favorites.

$4.99$0.29/oz

1 4 cups Roma tomatoes

Fresh Plum Tomato

Add Fresh Plum Tomato to Favorites.Add Fresh Plum Tomato to Favorites.

$0.56 avg/ea$1.49/lb

4 cups black beans

Bush's Best Black Beans, 15 oz

Add Bush's Best Black Beans, 15 oz to Favorites.Add Bush's Best Black Beans, 15 oz to Favorites.

$1.69$0.11/oz

4 cups charred corn

Fresh Yellow Corn, each

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$0.50

1 cup cilantro

Badia Cilantro, .25 oz

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$1.19$4.76/oz

1/2 cup lime juice

Fresh Limes, 2 lb bag

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$4.99$2.50/lb

Salt, to taste

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$1.69$0.07/oz

Pepper, to taste

Badia Ground Black Pepper, 6 oz

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$3.99$0.67/oz

Nutritional Information

12 g Total Fat
42 g Total Carbohydrate
13 g Protein

Directions

FOR TACO:

Slightly char the tortilla on high heat.
Prepare fish sticks according to package directions.
On top of the tortilla add sliced avocado, corn pico, 2 fish sticks, red cabbage, queso fresco and red onions.
Drizzle with sriracha mayo.

FOR CORN PICO:

1. Mix all ingredients together and serve.