Aloha BurgersAloha Burgers
Aloha Burgers

Aloha Burgers

Fire up bold flavor with these teriyaki burgers, stacked high with grilled pineapple, crispy bacon, and a spicy kick of jalapeño. Juicy, savory, and sweet all in one bite—your grill just found its new favorite.
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Recipe - Price Rite Marketplace Corporate
AlohaBurgers.jpg
Aloha Burgers
Prep Time25 Minutes
Servings4
Cook Time8 Minutes
Calories435
Ingredients
1 1/2 lbs ground beef
1/4 cup less-sodium teriyaki sauce
2 tbs finely chopped green onion
1 tbs chopped fresh cilantro
1 tbs Dijon mustard
1 tbs olive oil
1 garlic clove, minced
1/4 tsp salt
1/8 tsp ground black pepper
1 pinch ground cayenne pepper
4 (1/2-inch-thick) fresh pineapple rings
1 nonstick cooking spray
4 (1-ounce) slices reduced-fat Swiss cheese
4 favorite buns, toasted
4 slices Canadian bacon
4 slices red onion
1 large jalapeno pepper, sliced
Directions

1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, gently mix ground beef, teriyaki sauce, onion, cilantro, mustard, oil, garlic, salt, black pepper and cayenne pepper until well blended but not over mixed; form mixture into 4 patties.

 

2. Spray pineapple with nonstick cooking spray. Place burgers and pineapple on hot grill rack; cover and cook 8 to 10 minutes or until burgers reach an internal temperature of 160° and pineapple is tender, turning once. About 2 minutes before burgers are done, top burgers with cheese and toast buns, cut side down, on hot grill rack.

 

3. Spray bacon with nonstick cooking spray. In large skillet, cook bacon over medium heat 5 minutes or until browned, turning occasionally.

 

4. Place burgers on bottom half of buns; top with bacon, pineapple, onion, jalapeño and top half of buns.

 

Nutritional Information
  • Approximate nutritional values per serving:
  • 15 g (5g Saturated) Fat
  • 92 mg Cholesterol
  • 1014 mg Sodium
  • 35 g Carbohydrates
  • 2 g Fiber
  • 42 g Protein
25 minutes
Prep Time
8 minutes
Cook Time
4
Servings
435
Calories

Shop Ingredients

Makes 4 servings
1 1/2 lbs ground beef
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
On Sale!
$12.99 was $13.77$12.99/lb
1/4 cup less-sodium teriyaki sauce
Kikkoman Less Sodium Teriyaki Marinade & Sauce, 10 fl oz
Kikkoman Less Sodium Teriyaki Marinade & Sauce, 10 fl oz
$2.79$0.28/fl oz
2 tbs finely chopped green onion
Fresh Green Onions, bunch
Fresh Green Onions, bunch
$1.29
1 tbs chopped fresh cilantro
Not Available
1 tbs Dijon mustard
Mike's Amazing Stoneground Dijon Mustard, 12.5 oz
Mike's Amazing Stoneground Dijon Mustard, 12.5 oz
$0.99$0.08/oz
1 tbs olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/8 tsp ground black pepper
Badia Black Pepper Ground 0.5 oz
Badia Black Pepper Ground 0.5 oz
$1.19$2.38/oz
1 pinch ground cayenne pepper
Badia Cayenne Pepper, 1.75 oz
Badia Cayenne Pepper, 1.75 oz
$2.19$1.25/oz
4 (1/2-inch-thick) fresh pineapple rings
Fresh Large Pineapple, each
Fresh Large Pineapple, each
$2.49
1 nonstick cooking spray
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
$3.49$0.58/oz
4 (1-ounce) slices reduced-fat Swiss cheese
Bowl & Basket Cheese Party Tray, 16 oz
Bowl & Basket Cheese Party Tray, 16 oz
$6.99$0.44/oz
4 favorite buns, toasted
Arnold Sesame Seed Buns, 8 count, 1 lb
Arnold Sesame Seed Buns, 8 count, 1 lb
$3.79$0.24/oz
4 slices Canadian bacon
Not Available
4 slices red onion
Fresh Red Onion
Fresh Red Onion
$0.81 avg/ea$1.29/lb
1 large jalapeno pepper, sliced
Fresh Jalapeno Peppers
Fresh Jalapeno Peppers
$0.50 avg/ea$0.12/oz

Nutritional Information

  • Approximate nutritional values per serving:
  • 15 g (5g Saturated) Fat
  • 92 mg Cholesterol
  • 1014 mg Sodium
  • 35 g Carbohydrates
  • 2 g Fiber
  • 42 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, gently mix ground beef, teriyaki sauce, onion, cilantro, mustard, oil, garlic, salt, black pepper and cayenne pepper until well blended but not over mixed; form mixture into 4 patties.

 

2. Spray pineapple with nonstick cooking spray. Place burgers and pineapple on hot grill rack; cover and cook 8 to 10 minutes or until burgers reach an internal temperature of 160° and pineapple is tender, turning once. About 2 minutes before burgers are done, top burgers with cheese and toast buns, cut side down, on hot grill rack.

 

3. Spray bacon with nonstick cooking spray. In large skillet, cook bacon over medium heat 5 minutes or until browned, turning occasionally.

 

4. Place burgers on bottom half of buns; top with bacon, pineapple, onion, jalapeño and top half of buns.