Al Bronzo Spaghetti with Cherry Tomatoes & Basil

Recipe - Price Rite Marketplace Corporate

Al Bronzo Spaghetti with Cherry Tomatoes and Basil

Servings7

Cook Time45 Minutes

Ingredients

1 Box Barilla® Al Bronzo Spaghetti pasta

4 Tablespoons extra virgin olive oil, divided

1 Clove garlic, minced

2 Pints cherry tomatoes

1 Tablespoon Raw Sugar

2 Sprigs thyme, leaves

½ Teaspoon carrots, minced

1 Tablespoon onion, minced

1 Teaspoon celery, minced

7 Ounce plum tomato, crushed, strained

½ Cup fresh basil leaves, divided

Salt, to taste

Pepper, to taste

Directions

Preheat oven to 350° F. Bring a large pot of water to a boil.
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1 Box Barilla® Al Bronzo Spaghetti pasta

Not Available

4 Tablespoons extra virgin olive oil, divided

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

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$24.99$0.37/fl oz

1 Clove garlic, minced

Fresh Garlic

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$0.87 avg/ea$3.49/lb

2 Pints cherry tomatoes

Not Available

1 Tablespoon Raw Sugar

Wholesome Organic Fair Trade Raw Blue Agave, 23.5 oz

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$6.29$0.27/oz

2 Sprigs thyme, leaves

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

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$1.69$2.56/oz

½ Teaspoon carrots, minced

Bowl & Basket Baby Carrots, 16 oz

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$1.39$0.09/oz

1 Tablespoon onion, minced

Bowl & Basket Yellow Onions, 3 lb

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$2.99$1.00/lb

1 Teaspoon celery, minced

Celery Bunch, 1 each

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$1.89

7 Ounce plum tomato, crushed, strained

Bowl & Basket Crushed Tomatoes, 28 oz

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$1.49$0.05/oz

½ Cup fresh basil leaves, divided

Wholesome Pantry Organic Basil, 0.66 oz

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$1.69$2.56/oz

Salt, to taste

Badia Kosher Salt, 8 oz

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$2.99$0.37/oz

Pepper, to taste

Badia Lemon Pepper, 24 oz

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$6.99$1.08/oz

Directions

Preheat oven to 350° F. Bring a large pot of water to a boil.
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.