Air Fryer Penne Chips with Queso Dip
1. Prepare pasta as label directs; drain and cool slightly.
2. Preheat 3-quart air fryer to 400° for 5 minutes. In large bowl, toss Parmesan cheese, oil, seasoning and pasta; in 2 batches, air fry 7 minutes or until golden brown and crisp, stirring once. Makes about 3 cups.
3. In small saucepan, cook and stir Neufchâtel cheese and milk over medium heat 4 minutes or until cheese melts. Add Mexican blend cheese and tomatoes; cook and stir 2 minutes or until heated through and cheese melts. Makes about 1 1/2 cups.
4. Serve penne chips with queso dip.
- 13 g Total fat
- 5 g Saturated fat
- 21 mg Cholesterol
- 394 mg Sodium
- 28 g Carbohydrates
- 6 g Fiber
- 3 g Sugars
- 1 g Added sugars
- 15 g Protein
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Nutritional Information
- 13 g Total fat
- 5 g Saturated fat
- 21 mg Cholesterol
- 394 mg Sodium
- 28 g Carbohydrates
- 6 g Fiber
- 3 g Sugars
- 1 g Added sugars
- 15 g Protein
Directions
1. Prepare pasta as label directs; drain and cool slightly.
2. Preheat 3-quart air fryer to 400° for 5 minutes. In large bowl, toss Parmesan cheese, oil, seasoning and pasta; in 2 batches, air fry 7 minutes or until golden brown and crisp, stirring once. Makes about 3 cups.
3. In small saucepan, cook and stir Neufchâtel cheese and milk over medium heat 4 minutes or until cheese melts. Add Mexican blend cheese and tomatoes; cook and stir 2 minutes or until heated through and cheese melts. Makes about 1 1/2 cups.
4. Serve penne chips with queso dip.