Air Fryer Apple Churros
1. Line rimmed baking pan with parchment paper. In medium saucepan, heat butter, cane sugar, ½ cup water and 1/8 teaspoon salt to a simmer over medium-high heat. Stir in flours and 1/8 teaspoon cinnamon; remove from heat and stir until incorporated. Add eggs, 1 at a time, making sure each egg is fully incorporated before adding the next; stir in apple. Makes about 1½ cups.
2. Transfer dough to piping bag fitted with large star tip; pipe 4-inch-long churros, 1 inch apart, on prepared pan. Freeze 20 minutes. Makes about 24 churros.
3. Preheat 3-quart air fryer to 350° for 5 minutes. In small bowl, whisk powdered sugar and remaining 1/8 teaspoon cinnamon.
4. Lightly spray churros with cooking spray. In 4 batches, air fry churros 8 minutes or until golden brown, carefully turning once; dust with powdered sugar mixture.
- 8 g Total fat
- 4 g Saturated fat
- 62 mg Cholesterol
- 53 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 4 g Sugars
- 3 g Added sugars
- 3 g Protein
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Nutritional Information
- 8 g Total fat
- 4 g Saturated fat
- 62 mg Cholesterol
- 53 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 4 g Sugars
- 3 g Added sugars
- 3 g Protein
Directions
1. Line rimmed baking pan with parchment paper. In medium saucepan, heat butter, cane sugar, ½ cup water and 1/8 teaspoon salt to a simmer over medium-high heat. Stir in flours and 1/8 teaspoon cinnamon; remove from heat and stir until incorporated. Add eggs, 1 at a time, making sure each egg is fully incorporated before adding the next; stir in apple. Makes about 1½ cups.
2. Transfer dough to piping bag fitted with large star tip; pipe 4-inch-long churros, 1 inch apart, on prepared pan. Freeze 20 minutes. Makes about 24 churros.
3. Preheat 3-quart air fryer to 350° for 5 minutes. In small bowl, whisk powdered sugar and remaining 1/8 teaspoon cinnamon.
4. Lightly spray churros with cooking spray. In 4 batches, air fry churros 8 minutes or until golden brown, carefully turning once; dust with powdered sugar mixture.