Logo
Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Hi GuestSign In or Register
Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
ShrimpandAvocadoSalad.jpg
ShrimpandAvocadoSalad.jpg
Shrimp & Avocado Salad
Logo
Recipe - Price Rite of Bethlehem
ShrimpandAvocadoSalad.jpg
Shrimp & Avocado Salad
Prep Time20 Minutes
Servings4
00
Ingredients
1 lb Raw shrimp
2 tsp Salt free lemon pepper seasoning
1 Tbs Unsalted butter
2 Tbs Lemon juice
1 cup Cherry tomatoes, halved
1/4 cup Red onion, chopped
1 Tbs Cilantro, chopped
1 large avocado, peeled, pitted
1 cup Packed baby arugula
Directions
  • 1. In medium bowl, toss shrimp and seasoning. In large skillet, melt butter over medium-high heat; add shrimp and cook 6 minutes or until shrimp turn opaque throughout, turning once. Remove from heat; cool slightly.
  • 2. In large bowl, whisk lemon juice, oil, and ¼ teaspoon each salt and pepper. Add tomatoes, onion, cilantro and shrimp; toss. Fold in avocado and arugula. Makes about 6 cups.
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 4 servings
1 lb Raw shrimp
an image
Wholesome Pantry Cooked and Cleaned Shrimp, Large, 32 Ounce
$21.98
$0.69/oz
2 tsp Salt free lemon pepper seasoning
an image
Badia Lemon Pepper, 6.5 Ounce
$4.49
$0.69/oz
1 Tbs Unsalted butter
an image
Kerrygold Butter Sticks - Unsalted, 8 Ounce
$3.79
$0.47/oz
2 Tbs Lemon juice
an image
Bagged Lemons, 2 Pound
$3.99
$2.00/lb
1 cup Cherry tomatoes, halved
an image
ShopRite Grape Tomatoes, 1 Each
$1.99
1/4 cup Red onion, chopped
an image
Red Onion 1 ct, 10 Ounce
$0.56 avg/ea
$0.06/oz
1 Tbs Cilantro, chopped
an image
Badia Cilantro, 0.25 Ounce
$0.69
$2.76/oz
1 large avocado, peeled, pitted
an image
Hass Avocado, 1 Each
$0.89
1 cup Packed baby arugula
an image
Fresh Attitude Arugula, 5 Ounce
$2.79
$0.56/oz

Directions

  • 1. In medium bowl, toss shrimp and seasoning. In large skillet, melt butter over medium-high heat; add shrimp and cook 6 minutes or until shrimp turn opaque throughout, turning once. Remove from heat; cool slightly.
  • 2. In large bowl, whisk lemon juice, oil, and ¼ teaspoon each salt and pepper. Add tomatoes, onion, cilantro and shrimp; toss. Fold in avocado and arugula. Makes about 6 cups.