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Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
EasyOven-BakedBeefTacos.jpg
EasyOven-BakedBeefTacos.jpg
Easy Oven-Baked Beef Tacos
Packed with seasoned ground beef, refried beans and all the classic toppings, these crowd-ready tacos make a meal everyone will love.
General Mills
General Mills
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Recipe - Price Rite of Bethlehem
EasyOven-BakedBeefTacos.jpg
Easy Oven-Baked Beef Tacos
0
Servings10
Cook Time10 Minutes
svg/info/recipe-calories Created with Sketch. Calories220
Ingredients
1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells
1 lb ground beef
1 medium chopped onion (1/2 cup)
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (16 oz) Old El Paso™ refried beans
1 1/4 cups shredded Cheddar cheese (5 oz)
Shredded lettuce (optional)
Chopped tomato (optional)
Sliced jalapeño chiles (optional)
Chopped red onion (optional)
Lime wedges (optional)
Cilantro leaves (optional)
Salsa (optional)
Guacamole (optional)
Sour Cream (optional)
Directions
  1. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
  2. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat.
  3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup beef mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired. Expert Tips: Make it bold! Try other varieties of Old El Paso™ Stand ‘N Stuff taco shells, like bold ranch, bold spicy Cheddar or bold nacho cheese. Make these tacos a complete meal by adding a side of your favorite rice, such as cilantro-lime rice. Simply cook rice as desired; stir in fresh cilantro leaves and freshly squeezed lime juice with a dash of salt. Delicious!
Nutritional Information

Serving Size: 1 Taco

Calories

220

Calories from Fat

100

Total Fat

11g

Saturated Fat

6g

Trans Fat

0g

Cholesterol

45mg

Sodium

650mg

Potassium

100mg

Total Carbohydrate

16g

Dietary Fiber

2g

Sugars

0g

Protein

16g

0 minutes
Prep Time
10 minutes
Cook Time
10
Servings
svg/info/recipe-calories Created with Sketch.
220
Calories

Shop Ingredients

Makes 10 servings
1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells
Not Available
1 lb ground beef
an image
Ground Beef 73% Lean 27% Fat, 48 Ounce
$8.97
$0.19/oz
1 medium chopped onion (1/2 cup)
an image
White Onion, 1 ct, 13 Ounce
$0.72 avg/ea
$0.06/oz
1 package (1 oz) Old El Paso™ original taco seasoning mix
Not Available
1 can (16 oz) Old El Paso™ refried beans
Not Available
1 1/4 cups shredded Cheddar cheese (5 oz)
an image
PriceRite Shredded Sharp Cheddar Cheese, 8 Ounce
$1.99
$0.25/oz
Shredded lettuce (optional)
an image
lettuce, 1 Each
$0.99
Chopped tomato (optional)
an image
Tomato On The Vine, 1 ct, 8 Ounce
$0.50 avg/ea
$0.06/oz
Sliced jalapeño chiles (optional)
an image
Mayte Plantain Chips - Chile & Lime, 3 Ounce
$1.19
$0.40/oz
Chopped red onion (optional)
an image
Red Onion 1 ct, 10 Ounce
$0.56 avg/ea
$0.06/oz
Lime wedges (optional)
an image
Fresh Lime, 1 Each
$0.50
Cilantro leaves (optional)
an image
Badia Cilantro, 0.25 Ounce
$0.69
$2.76/oz
Salsa (optional)
an image
Herdez Salsa - Casera Medium, 15.2 Ounce
$2.00
$0.13/oz
Guacamole (optional)
an image
Guacamole, 7.5 Ounce
$2.99
$0.40/oz
Sour Cream (optional)
an image
Daisy Sour Cream, 16 Ounce
$1.88
$0.12/oz

Nutritional Information

Serving Size: 1 Taco

Calories

220

Calories from Fat

100

Total Fat

11g

Saturated Fat

6g

Trans Fat

0g

Cholesterol

45mg

Sodium

650mg

Potassium

100mg

Total Carbohydrate

16g

Dietary Fiber

2g

Sugars

0g

Protein

16g

Directions

  1. Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
  2. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat.
  3. To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup beef mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired. Expert Tips: Make it bold! Try other varieties of Old El Paso™ Stand ‘N Stuff taco shells, like bold ranch, bold spicy Cheddar or bold nacho cheese. Make these tacos a complete meal by adding a side of your favorite rice, such as cilantro-lime rice. Simply cook rice as desired; stir in fresh cilantro leaves and freshly squeezed lime juice with a dash of salt. Delicious!