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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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MonsterCupcakes.jpg
MonsterCupcakes.jpg
Recipes

Recipe Details

Monster Cupcakes
They're alive! Okay, not quite. But these chocolate monster cupcakes are sure to be the life of any party. If it's Halloween or a scary birthday bash, you can decorate these easy cupcakes at home or with the kids. They're a fun fright for everyone.
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Recipe - Price Rite of Bethlehem
MonsterCupcakes.jpg
Monster Cupcakes
Prep Time57 Minutes
Servings36
Cook Time26 Minutes
Ingredients
6 1/2 cups vanilla frosting
16 drops green food color
3/4 cup chocolate sprinkles
72 pieces candy eyes
1 1/2 cup HERSHEY'S Kitchens Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips
1 tsp red sprinkles
2 cups sugar
1 3/4 cup all-purpose flour
3/4 cup HERSHEY'S SPECIAL DARK Cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Directions

1. Heat oven to 350° F. Line 36 mun cups (2-1/2 inches in diameter) with foil or paper baking cups.2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Fill each cup about half full with batter.3. Bake 10 minutes; carefully sprinkle 10 to 12 (about 1 teaspoon) chocolate chips on top of each cupcake. Continue baking an additional 15 to 17 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Makes about 36 cupcakes.Decorating: 1. Prepare HERSHEY'S "ESPECIALLY DARK" CHOCOLATE CUPCAKES; cool completely. Tint vanilla frosting to desired shade of green. 2. Spoon or pipe about 3 tablespoons frosting on top of each cupcake. Flatten top of frosting and edge o sides with knife or spatula. 3. Cover top of each cupcake with chocolate sprinkles. Position candy eyes on side of green frosting; add chocolate chip "bolts" to the side and design scar with red sprinkles or thin frosting. Use similar techniques to design a Monster bride, if desired. Carefully remove cupcake papers, if desired and place on serving plate.

57 minutes
Prep Time
26 minutes
Cook Time
36
Servings
null
Calories

Shop Ingredients

Makes 36 servings
6 1/2 cups vanilla frosting
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Badia Food Colors & Easter Egg Dye, 1.2 Ounce
$1.99
$1.66/oz
16 drops green food color
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Badia Food Colors & Easter Egg Dye, 1.2 Ounce
$1.99
$1.66/oz
3/4 cup chocolate sprinkles
Not Available
72 pieces candy eyes
Not Available
1 1/2 cup HERSHEY'S Kitchens Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips
Not Available
1 tsp red sprinkles
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Badia Red Sugar, 4 Ounce
$1.99
$0.50/oz
2 cups sugar
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PriceRite Extra Fine Granulated Sugar, 4 Pound
$1.69
$0.42/lb
1 3/4 cup all-purpose flour
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Goya Enriched Wheat Flour, 24 Ounce
$1.49
$0.06/oz
3/4 cup HERSHEY'S SPECIAL DARK Cocoa
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ShopRite Baking Cocoa, 8 Ounce
$2.79
$0.35/oz
1 1/2 tsp baking powder
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Baking Powder, 8.1 Ounce
$0.99
$0.12/oz
1 1/2 tsp baking soda
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Baking Powder, 8.1 Ounce
$0.99
$0.12/oz
1 tsp salt
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PriceRite Iodized Salt, 26 Ounce
$0.49
$0.02/oz
2 eggs
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Eggland's Best Eggs - Hard Cooked, 6 Each
$2.99
$0.50 each
1 cup milk
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Bowl & Basket Whole Milk, 1 Gallon
$3.84
$3.84/gal
1/2 cup vegetable oil
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Bowl & Basket Vegetable Oil 100% Pure, 16 Fluid Ounce
$0.99
$0.06/fl oz
2 tsp vanilla extract
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Badia Pure Vanilla Extract, 2 Fluid Ounce
$5.99
$3.00/fl oz
1 cup boiling water
Not Available

Directions

1. Heat oven to 350° F. Line 36 mun cups (2-1/2 inches in diameter) with foil or paper baking cups.2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Fill each cup about half full with batter.3. Bake 10 minutes; carefully sprinkle 10 to 12 (about 1 teaspoon) chocolate chips on top of each cupcake. Continue baking an additional 15 to 17 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Makes about 36 cupcakes.Decorating: 1. Prepare HERSHEY'S "ESPECIALLY DARK" CHOCOLATE CUPCAKES; cool completely. Tint vanilla frosting to desired shade of green. 2. Spoon or pipe about 3 tablespoons frosting on top of each cupcake. Flatten top of frosting and edge o sides with knife or spatula. 3. Cover top of each cupcake with chocolate sprinkles. Position candy eyes on side of green frosting; add chocolate chip "bolts" to the side and design scar with red sprinkles or thin frosting. Use similar techniques to design a Monster bride, if desired. Carefully remove cupcake papers, if desired and place on serving plate.