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Oven-Glaze Baked Ham
Recipe - Price Rite of Bethlehem
Oven-Glaze Baked Ham
0
Servings8
Cook Time60 Minutes
Calories420
Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 cup water
1/3 cup firmly packed brown sugar
1/4 cup sherry wine
2 tbs butter spread
1 tbs finely chopped fresh parsley leaves
5 1/2 lbs fully-cooked ham butt end
1 lb shallots or small onions, peeled and quartered
Directions
- Preheat oven to 375°.
- Blend Lipton® Recipe Secrets® Onion Soup Mix, water, sugar, wine, Spread and parsley in small bowl; set aside.
- Arrange ham in roasting pan. Score (lightly cut) fat with knife in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.
Nutritional Information
Calories: 420
Calories from Fat: 110
Total Fat: 12g
Saturated Fat: 3.5g
Cholesterol: 165mg
Sodium: 3380mg
Total Carbohydrates: 25g
Sugars: 14g
Protein: 53g
0 minutes
Prep Time
60 minutes
Cook Time
8
Servings
420
Calories
Shop Ingredients
Makes 8 servings
Lipton Recipe Secrets Onion Soup and Dip Mix, 2 Ounce
$1.39
$0.70/oz
Bowl & Basket Spring Water, 1 Gallon
$0.89
$0.89/gal
Domino Pourable Light Brown Sugar, 10 Ounce
$1.99
$0.20/oz
Holland House Cooking Wine - Sherry, 16 Fluid Ounce
$1.99
$0.12/fl oz
Bowl & Basket Butter Sweet Cream Salted, 16 Ounce
$2.49
$0.16/oz
Organic Curly Parsley, 1 ct, 1 Each
$1.29
Cook's Bone In Smoked - Butt Portion Ham, 11 Pound
$1.49 avg/ea
$0.14/lb
Fresh Attitude Shallots, 12.3 Ounce
$2.49
$0.20/oz
Nutritional Information
Calories: 420
Calories from Fat: 110
Total Fat: 12g
Saturated Fat: 3.5g
Cholesterol: 165mg
Sodium: 3380mg
Total Carbohydrates: 25g
Sugars: 14g
Protein: 53g
Directions
- Preheat oven to 375°.
- Blend Lipton® Recipe Secrets® Onion Soup Mix, water, sugar, wine, Spread and parsley in small bowl; set aside.
- Arrange ham in roasting pan. Score (lightly cut) fat with knife in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.